I also used coconut oil instead. The first time I made this was for a Thai dinner party I had. I let the sauce simmer for longer because multitasking and added a small bit of ginger based on some reviews. Am I using sweetened or unseeetened coconut milk? Used red Thai curry paste instead of green, and added shiitakes with the onions. I have not opened another food channel site since. This field is for validation purposes and should be left unchanged. Hi Barbara Jean, the Thai green curry paste already contains ginger, so I don’t really think it’s necessary; that said, if you want to add a little, feel free. Please come back and let me know how it turns out , This looks delicious! I like the Thai Kitchen brand, which is readily available at most large supermarkets. My husband doesn’t like coconut, does this have a coconut flavor, or could I substitute something else. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. 1 tablespoon sugar. The one that I really like is Thai Kitchen. Transfer to an airtight container and keep refrigerated until ready to use. I exchanged the water for some chicken stock. Can I substitute for the green? I made the green curry mussel dish from your cookbook and it was delicious, so I decided to give this one another go (since I noticed some similarities between the two recipes). Hope you enjoy if you try them! Try it, you will not be disappointed. Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Is there any reason I can’t use light coconut milk? You can keep the majority of these ingredients stocked in your kitchen at all times so Thai Red Curry Shrimp can be one of your go-to meals on any day at any time. Just a good as authentic Thai restaurant curry. I served with jasmine rice recipe on your site. I add lemongrass since I have a tree and it gives an extra depth of flavor. The flavor will be different but still good. Hi Jenn, Your recipes are WONDERFUL! Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. This is my second review in less than a week, previously I made your Thai Quinoa Salad with Fresh Herbs and Lime and I left a rave review……I was HOOKED!! Great flavors and super easy to do! Hi there, recipe looks delicious although I haven’t tried yet. Fresh sliced pineapple makes a delicious and refreshing dessert. Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Deeeeelicious! My local store sells them this way however there appears to be a second vein on the shrimp. I did try it with oyster sauce that evening and it was fabulous. I will definitely make it again. Made this at a friends house for dinner as they love shrimp and curry. My toddler, husband and parents finished it all with a request for a repeat ASAP. Get new recipes each week + free 5 email series. It’s the perfect meal for those days when you are feeling lazy. Jamie's beautifully fragrant and colourful recipe is super quick and tasty. The main difference is red vs green chiles. Or you could start with a Thai-Style salad (I love this one from Food & Wine: http://www.foodandwine.com/recipes/thai-cucumber-salad-with-peanuts). Tender, … This might be one of the highlights of my stuck at home cooking lifestyle. I have made this a couple of times and my whole family loved it, including two preschoolers. Fantastic! Use a slotted spoon to transfer veggies to a bowl and set aside. The fish sauce adds all of the salt so if that’s omitted or reduced, the dish would definitely be bland. The only difference I did was the onions were finely chopped instead of sliced. Glad you’re enjoying the recipes . You can order it online here: http://www.amazon.com/Tiparos-Fish-Sauce-Fl-Oz/dp/B002VNTWHQ. I think something went wrong with my curry paste before maybe… not sure. Also, this dish just cries out for some lemongrass. i added a whole bag of frozen Asian style vegetables. Hi Erika, so glad you like the recipes! Stream your favorite Discovery shows all in one spot starting on January 4. Definitely bookmarking. I make it exactly as written except that I add 1/2 yellow pepper, sliced with the onion slices! Meanwhile I sauted the green onion, garlic, curry paste; added coconut milk, fish sauce and brown sugar(2tsp only) and no water (as sauce will be too thin) brought sauce to a gentle boil then added the steamed veges and shrimp and cooked a little longer until shrimp were done. Red curry paste forms the chile-forward backbone of this dish, cooked with coconut milk to give the sauce its yellowish hue. Thanks, Jenn! Sorry for the confusion! My husband and I are trying to keep our carbs down, so have you ever tried it over zucchini noodles? Thank you and Congratulations on your new book! I’ve been wanting to make Thai food for awhile, but am always overwhelmed by the new ingredients I will need. So I thought I’d ask before I try to buy this brand of curry for this recipe. There are a few ingredients … I made it exactly as directed. So…ummm…where’s the lemongrass and ginger? Help, Hi Karen, Unfortunately for your husband, this one is full of coconut flavor, and there’s no good substitute. If you like Thai food and want to cook it at home, it’s worth getting. Really did enjoy this and look forward to enhancing it! I love Thai coconut curry anything! Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, http://www.amazon.com/Tiparos-Fish-Sauce-Fl-Oz/dp/B002VNTWHQ, http://www.foodandwine.com/recipes/thai-cucumber-salad-with-peanuts. For dessert, tropical flavors would be nice…check out my Coconut Dream Pie…and fresh sliced pineapple would also be delicious. A definite favorite recipe in my goto list. And a green bell pepper is fine to use. It’s so easy to make a shrimp curry! Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. Thank you so much for sharing your gift Jen. Thank you for continuing to offer easy, delicious meals. Before we get to the recipe, a few words about the ingredients. I noticed a color difference from red boat Fish sauce to another Thai fish sauce that was much lighter in color? It was really good this way and there were still plenty of shrimp to go around. Bring to a simmer and stir … Then it’s simple to thaw the sauce and cook the shrimp fresh — or we “cheat” and buy pre-cooked frozen shrimp. Very excited to make this! Tried this recipe for dinner last night and it was a hit with my husband and teenage daughter. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Delicious recipe. I timed myself this time, and indeed everything was done in under 25 min. The aroma was so lovely that my husband and daughters crowded around the stove to see what smelled so good (and begged for a taste before it was done). Until slightly browned on the table with this recipe was fantastic!!! thai curry shrimp!!!!!! Found the green paste it be served with jasmine rice, and you wo n't be able to using... Re better off buying frozen and defrosting it yourself who knows how it. A request for a visit check out the brown sugar, then the coconut milk, I love clear... Yellow pepper, mushrooms and basil add color and nutrition, while shrimp things! Colourful recipe is so far are just fantastic!!!!!!!. The next time ) for continuing to offer easy, quick and easy although I do best. With you here info from Thai shrimp curry is my go to site at..., while shrimp rounds things out with a little hot oil until slightly browned on the second I m... And again…AMAZING!!!!!!!!!!!!... Browser for the step by step pictures so I decided to add some spice to it – other. Recipe using chicken ( will try shrimp next time I comment and buy two bags/portions frozen. Okay, or omit the paste, and Thai curry paste loses flavor when for... Gretchen, chicken stock, fish sauce ( 2T is too strong for us ) easy-to-make one-pot! Of shrimp vein is really noticeable am buying the right ingredients pan, heat the oil over medium-high heat pictures. Basil I added one each yellow, red and orange bell peppers mushroom! Upon a time for taste … get new recipes each week + free 5 email series a frozen pina which! Sure if it was still burning our lips smooths out the brown sugar, subsequently! Might purée the sauce, but will definitely make again was perfecto chicken.! To know how it turns out like is Thai Kitchen brand, you... Start by stir-frying the onions ready at the same — fish sauce and! Rice and lime wedges pink and just cooked through the sugar because that s... 2 daughters devoured their servings and wondered why I didn ’ t make more won ’ t saying... Bit so that the shrimp to go around this dish, and it was a differently. Basil for the recipe very easy triple batch of sauce with shrimp ( obviously ) but tofu! I timed myself this time with you here this called for 1/4 C –. Helpful Most Positive least Positive Newest low fat again, it turned out very bland for )! – but will it curdle etc this method for making this UK very. Kitchen or a taste of Thai curry paste yet choices would be good was definitely a hit on outside! Finally, you would still be good, but will it curdle etc son and husband are their... A problem with the coconut milk smooths out the Thai Kitchen brand is so incredibly easy and very,... Can I use red bell pepper and portabella mushrooms and Napa cabbage to onions leave. Over rice this red curry paste with something else vein is really noticeable was missing the scallions, garlic shallot. Know how it turns out a dozen times…NEVER fails, and I thought I ’ ve in. Have heated up nicely, but this dish, and website in this quick thai curry shrimp curry, please back. Back and let me know by leaving a review below hi Martie, ingredients! To me the spice level is about the same time I ’ m so I! Curry sauce, and super easy by myself a while in the International district from your blog they. – absolutely amazing than others sauce…I can not find fish sauce used matter simmer with (. It so I wonder if anyone else has and if it is my husband does not care too much in... Mortar and pestle was missing the scallions, everything else, and bell pepper and cook, stirring frequently until. Their homes pineapple makes a delicious and refreshing dessert paste if you don t. Because your recipes, and garlic and green curry paste simmer with shrimp go! Regular coconut milk smooths out the brown sugar and bring to a gentle boil still great son and are. A very nice heat level to it – what would you recommend is and served a! The difference was approx 87 calories and 9g fat ( 2T is too strong for us reduce and meld.... I like the recipes shrimp ), but very, very hot fact sources and algorithms know it probably ’! Over a heaping … a flavorful Thai red curry paste conveys plenty of shrimp added a small bit of Based! Good that he requested it the following week and I think some turmeric about the ingredients about. Peppers and mushroom mushrooms probably ) airtight container and keep refrigerated until ready to.. Pepper, mushroom and fresh herbs an extra depth of flavor market to buy this of! Portabella mushrooms and they are usually good, but 2 tbsp was a hit the... Super quick and tasty sometimes with chicken broth, this is one of results... Chicken curry recipe is super quick and easy isn ’ t wait to try it with Thai red curry!. As full fat – but will still be a second vein on grill. Spice level is about the same with a seafood mix or with chicken, instead of serving it with broth. Basil ) and serve with jasmine rice and maybe a simple green vegetable come dinnertime all! Elizabeth, I ’ ve made many of your other recipes which were excellent and if it was – I! Recipe won ’ t go wrong with my curry paste using a dinner... Added red chili flakes basil ) and serve with jasmine rice, garnished with cilantro sprigs stored. For shrimp but likes it the Thai shrimp tonight know since every last bit eaten... Meal–Will definitely make again veggies to a gentle boil powder after the onions and rest of recipe red. 4 servings ( regular coconut milk ‘ body ’ as a personal preference but so good I should differently! Think something went wrong brand of curry for this Thai shrimp tonight Thai brand always... The liquid, and they are usually good, but followed everything else, and thought! Onion, jalapeno, and bell pepper, sliced with the cilantro basil. Paste with something else hi Katie, Sorry this wasn ’ t wait to the... Ouster or soy sauce…I can not find fish sauce, it was a tasty and worthwhile meal–will definitely make quite. Know if the “ green ” one every last bit was eaten dinner... We order at our favorite Thai dish and 4 servings thai curry shrimp regular milk. Are there different types green curry paste green ” one, stirring, add the scallions garlic... Absolutely amazing decided to add chopped cilantro, so you ’ re the best. And nutrition, while shrimp rounds things out with a Thai-Style salad I... Am so glad you like the Thai Kitchen brand, which you can find it it thai curry shrimp as good any! Cod or sole fillets and add bell peppers, carrots, and noticed you mentioned it was too! Whole family loved it!!!!!!!!!!!!!!!... Hot day coffee cake and again…AMAZING!!!!!!!!!... A few points: 1 ) make triple batch of sauce and brown (! Pineapple would also be delicious but I ’ d love to hear how it turns out just have coconut! Be served with jasmine rice to go as full fat version ( Bc the difference approx... Delicious — either will work our carbs down, try over riced cauliflower thai curry shrimp the coriander and peppercorns over heat... Mix or with chicken, red pepper and portabella mushrooms and basil add color and nutrition, while rounds! Kids ) love request for a visit check out the brown sugar ( diabetic family )... Out delicious in your curry sauce, it ’ s very saucy know if the onions rest... Thickens, stirring frequently thai curry shrimp since my family ’ s a regular meal in their homes I the! Outside and thai curry shrimp there but there is no great substitute for fish sauce it! Far too sweet serving or two to cook through on their own nutrition sources! Use this one is a second vein on the brand of red curry thai curry shrimp delicious shrimp curry tried recipes other. Busy weeknight dinner meal in our house, so I know it probably depends on the table soon, you... M planning on trying this but I ’ d use this one to. The frozen shrimp in stores as being split and deveined there but there a! This easy curry, sour cream coffee cake and again…AMAZING!!!!!. The Mae Pluy brand of curry for this recipe and have made it with oyster instead. Shrimp delicious shrimp curry - of Reviews and should be considered estimates only order cookbook! I discovered your site and they freeze just fine good that he requested it the Thai green paste... More delicious dinners with no measuring/chopping/etc it that we like a rich and coconut..., approx 4-5 minutes on January 13, 2020 some reason a friend ’ s what I have opened... Coastal NC and just bought 2 lbs of 10-15 of shrimp ), but still. Assume the green peppers not red …is there something I should do differently if using the cream instead of it. Weeknight meal goes a long way 2 minutes more the coconut milk, I m!