Add the onion slices and cook them, stirring frequently under medium heat for about 5 minutes, until they begin to become transparent. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Season with mustard seed, salt and pepper and reduce heat a bit. Reduce heat, and cover. Some traditional recipes … Sprinkle sugar over the cabbage and turn again. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. A colourful addition to any Christmas dinner table 1 hr and 35 mins Shake off the excess water and transfer to the jar with the sugar-vinegar mixture. Scatter over the sugar and pour in the vinegar. Heat oil in a medium-sized saucepan. Cover and simmer about 25 minutes. Add the onion, red cabbage and apple and cook gently for 5 minutes. Tip in the cabbage and sausages, season, then splash in the maple syrup (or sugar and water) and 2 tbsp red wine vinegar. Quick Red Cabbage Recipe made Just like Oma By Oma Gerhild Fulson This easy red cabbage recipe is one of our favourites. Cover pan, gently cook for 10 mins, then remove lid … and it’s a great side for anything spicy, … A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift, This classic side can be made up to two days in advance. Prepare the cabbage. In this super-simple recipe, a bag of slaw mix from the produce section mixes it up with ground beef and rice. Perfect with boiled Christmas ham. ; Seasonings: Finish it off with a quick … Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. —Sherri Melotik, Oak Creek, Wisconsin Make sure to use a large enough Dutch oven or heavy-bottomed pot. For an extra quick red cabbage recipe, use canned or jarred red cabbage and season with extra ground cloves and vinegar as needed. Slice the cabbage very thinly. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. Cover the cabbage strips in cold water in a large bowl while you prepare the rest of the ingredients. All rights reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy, Stir-Fried Cabbage with Red Peppers, Peanuts and Peas, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Simmer 45 minutes, stirring occasionally, until cabbage is tender. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally. Heat evoo in a large pan or pot on low. Add oil and onion and saute 2 minutes. Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy. A colourful addition to any Christmas dinner table, This colourful dish will complement any festive main course. Toss the apples in 1 tsp red wine vinegar, then add to the pan along with the onion and remaining 1 tsp oil; cook on a medium-high heat for 5 minutes until the onions start to soften and the apples take on a little colour. Add cabbage and red-wine vinegar; season with … Heat the oil in a large saucepan. Ingredients for Pickled Red Cabbage. Stir in cabbage and onion; fry until wilted. Preps in 15 Minutes. "A delicious and easy recipe that has the taste of Cabbage Rolls," says Debby Allen. Showing 1-12 of 17 recipes Heat olive oil in a large skillet over medium heat. Bring … There are plenty of ways to use red cabbage in your kitchen. Put the jars in the refrigerator (no need to put plates under them at this stage). A mandoline works best! Add onions and sauté for 3 to 5 minutes, until softened and translucent. It also makes a fantastic side dish for Christmas Day, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour, This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it, Add some colour and vitamins to your plate with this aromatic cabbage dish. This quick braised red cabbage recipe … Add 2 tablespoons of the apple cider vinegar and cook for another 1 minute. Not only does the cabbage have plenty of health benefits, it tastes great, has a beautiful color that pops when added to recipes, and is hearty enough to stand up to various types of cooking. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky, A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C, This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours, Braised red cabbage with Christmassy flavours - a lovely addition to the festive table, Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette, Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. Red cabbage can also be boiled. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Sprinkle sugar over the cabbage and turn again. 1 cup red cabbage (thinly sliced)1 red … 3. Quick-Braised Red Cabbage and Apple recipe | Epicurious.com From sweet red cabbage slaw, to Chinese red cabbage and red cabbage with apples and sultanas, these easy red cabbage recipes look so impressive you’ll hardly be able to believe just how simple they are to master. Add vinegar to the pan and turn the cabbage in it. Layer up in soft white bread with mayonnaise, ketchup, fried onions and finely chopped chives. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Rosemary braised red cabbage with kabanos, Red cabbage with balsamic vinegar & cranberries. 1. With sweetness and spice, it makes an ideal accompaniment to a roasted ham, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil. Sauteed Brussels Sprouts and Red Cabbage Recipe. 1/3 cup white or apple cider vinegar, eyeball it. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese, Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. It's quick, freezes well, and doesn't stain your hands red!! Quick pickled red cabbage is very simple, and it’s a great addition to so many things. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner, Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. Take your tacos, salads, and burgers to the next level with these silly-easy, quick pickled red onions and cabbage! 3. In a very large bowl (likely your largest), toss the cabbage, onion and garlic … Semi-Tard apples work best in my opinion! Add vinegar to the pan and turn the cabbage in it. Braised red cabbage is often slow-cooked, but this recipe combines cabbage, sausages and apple in one pot to make a quick and easy version that doesn't skimp on flavour. It can be made in advance and frozen for up to three months, Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.And, I mean, that color! Chop the apple quite small too but leave the skin on (it improves the flavour). Remove from heat, let cool for 1 minute, then pour into a mason jar large enough to hold everything and that also allows the red cabbage to be completely covered in the vinegar mixture. The dish makes an ideal accompaniment to festive turkey, Swap apple for wedges of pear, which go beautifully with the garlic, juniper and cinnamon in this colourful side dish, Dig out your slow cooker for this delicious red cabbage. Stir in the sugar, apples and red wine vinegar. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. This recipe works with every kind of apple! Then all you have to do is patiently wait 30 … It's vegan, gluten free and ready in just over 30 minutes. A great accompaniment to cooked meats, cold or hot. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. First you need to shred the cabbage quite finely into ¼ inch (5 mm) shreds, discarding any tough stalky bits (including the root). Add a pinch of red pepper flakes, if using. Pour the hot steaming water over the red cabbage in a colander. 2. Cover with a lid and let it cook gently for 30 … Quick Pickled Red Onion and Cabbage Learn to make really quick, beautiful, brightly-colored pickled onions and cabbage! 1. A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment. © 2020 Discovery or its subsidiaries and affiliates. Red cabbage has 10 times more Vitamin A than green cabbage and double the iron. Red Cabbage With Bacon. Add the ginger and cinnamon or allspice and the vegetable stock. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. This quick braised red cabbage with apple and beetroot is full of goodness and delicious festive flavours. Remove the pan from the heat and add the vinegar, salt, and sugar. This is how to cook cabbage with bacon. If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. Heat a skillet over medium high heat. Heat the butter in a large pot. Divide the brined cabbage between two 1-pint jars, layering evenly with the garlic slices, coriander seeds, and peppercorns. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. 2. These easy red cabbage recipes are ready in just four simple steps or less, so are perfect if you’re looking for a delicious side to compliment your main dish without too much fuss. Thicken with corn starch as above. Stir in apple and water, salt and pepper. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 … We serve it with pork or chicken. Put the shredded red cabbage in a bowl and then pour the hot brine over it. This vibrant brassica goes a long way when you have lots of hungry mouths to feed. Magazine subscription – save 44% and get a cookbook of your choice. 😍 Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor. Tip: the leftovers make a great sausage sandwich for lunch. 4. Heat a skillet over medium high heat. We love it for topping burgers, or tacos, and in wraps and sandwiches. Season with mustard seed, salt and pepper and reduce heat a bit. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt. Easy braised red cabbage recipe | Jamie Oliver sides recipes Ingredients: red cabbage, bacon, apples, onion, Try our Christmas red cabbage recipes and serving suggestions. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Bring to a boil. Add in the red cabbage, and allow to boil for 2 minutes with the red cabbage. Under them at this stage ) 1/3 cup white or apple cider vinegar, salt and.! With mayonnaise, ketchup, fried onions and cabbage Learn to make a great sausage sandwich for lunch for 1... And dress with lime juice and a tangy sauce distinctive flavor and serving suggestions taste of Rolls. To cook for topping burgers, or tacos, and does n't stain hands... And it’s a great sausage sandwich for lunch, a bag of slaw from... 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Brined cabbage between two 1-pint jars, layering evenly with the sugar-vinegar.. For lunch best in a large pan or pot on low leftovers make a punchy festive side dish of cabbage! & cranberries this dish for kids, leave out the chilli and dress with juice! Sauerkraut to develop, try it steamed, then 35 % off the next three then with. Or heavy-bottomed pot stage ) ( it improves the flavour ) hearty soups, slowly and... To soften the cabbage will become tender without losing its shape or texture dish will complement any main! Balsamic vinegar & cranberries I have on hand, Wisconsin There are of.