Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Instructions. Once you give these a try, you’ll always want to make them homemade. Also, I saran wrapped some of them and froze them. When the dough has risen, knock it back by giving it a thump and knead lightly on a floured work surface. You can try making them in the oven but I have not made these in the oven so I do not know how they would turn out. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In … I swapped out part of the flour for more cocoa powder to make them chocolate. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. it is typically prepared with all purpose flour or maida dough which is fermented using yeast or baking powder. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. This was an easy recipe to follow. Place parchment paper under a wire cooling rack. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … 13. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. Info. Cut into doughnuts. In a separate medium … Information is not currently available for this nutrient. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … Preheat the oven to 350°F. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. A Chocolate Glazed Donuts Recipe Baked at Home. Learn how your comment data is processed. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. This site uses Akismet to reduce spam. Sprinkles optional (but … Required fields are marked *, Rate this recipe If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Whisk together the dry ingredients in one bowl. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Let sit for 5 minutes. donut recipe | chocolate donut recipe | chocolate doughnut recipe with step by step photo and video recipe. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. I will definitely be making these again! This is a donut recipe for a donut maker such as the Baby Cake brand or the Dash brand. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Spoon in a greased donut pan. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Cut a corner … Left a few plain and not iced. On top is a rich chocolate frosting, along with a couple more chocolate chips. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. Whisk egg and egg white in another bowl until frothy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Grease donut pans well. Percent Daily Values are based on a 2,000 calorie diet. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). Hater of washing dishes. ★☆. Love them! Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the … When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Add this to the foamed yeast alon… You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Baked chocolate-glazed donuts. TGIF! They’re moist and cakey but also delightfully dense and flavorful. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Repeat with remaining donuts and donut holes. Be sure to liberally flour everything when you roll out and cut the dough. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Meanwhile, heat oil in a large pot or deep saucepan with. Combine cocoa powder and baking soda and add hot water to dissolve. Learn how to make this classic winter warmer with recipes from around the world. Whisk together flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Spray a 6 cavity doughnut pan with non-stick cooking spray. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. If you do already own a donut tin then obviously use that. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Stir the wet ingredients into the dry until just combined. I don’t and that’s why I chose this method. In a bowl, combine yeast, warm water and sugar to dissolve. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Thank you! Something different than muffins and cupcakes. In a large measuring cup or medium-sized mixing bowl, whisk together the … Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. Design by Purr. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Vanilla Bean Doughnuts. Preheat oven to 350 degrees Fahrenheit. Spoon batter into the prepared donut pans, filling each well 3/4 full. Preheat the oven to 350 degrees F (175 degrees C). An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. Make the chocolate donut glaze In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. Lover of cookies and carbs. On a well floured surface, roll out the dough to about 1/2 inch thickness. Ever wanted to make your own donuts? Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. This Chocolate Cake Donuts recipe contains sour cream. Put the chocolate and butter into a bowl. ★☆ ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. 14. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Set aside. Put the cream in a pan and mix in the honey to taste. I hope you can find the joy in eating them, too. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. WHAT BETTER NEWS COULD EXIST. Congrats! rolling out dough! Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. No gift befits the food-obsessed people in your life like a cookbook. When you thaw them out overnight they are perfect. Allow the cut doughnuts to dry for 10 minutes. Don't expect them to taste like donut shop ones. This post contains affiliate links, see my disclosure policy for more information. Add the sugar and yeast and stir to combine. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Add the egg, melted butter and … Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Add brown sugar and the remaining 1/2 cup granulated sugar; whisk until smooth. 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. Add comma separated list of ingredients to exclude from recipe. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. Mix the wet ingredients in another. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. 4 tablespoons hot water, or more as needed. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. We dropped choc chips and cinnamon chips in some. This makes the Chocolate Donuts … Love how they're baked not fried. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir into flour mixture until just combined. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Baker, blogger, mama. These are fried yeast donuts, but the best part of the recipe is the chocolate … Decrease the heat to low, add the chocolate, and whisk until melted. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brioche Donuts with Blackberry Jam Filling. Be sure to see the recipe card below for full ingredients & instructions! the fermented dough is later shaped to ring shape with a hole in a centre and later deep fried till golden brown. Transfer the batter to the donut pan. Get the Newest Recipes + a Free Baking Conversions Chart! Donuts With Burnt Caramel And Sea Salt. Heat 2 inches of oil to 370 degrees … How to make chocolate donuts. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Chocolate Mini Donut Maker Recipe. You can add a few chocolate chips to the donuts before baking, if desired. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. The recipe makes 12 dozen fluffy donuts that have mini chocolate chips baked in. I know that homemade donuts might seem intimidating (hot oil! Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Your daily values may be higher or lower depending on your calorie needs. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! How can we possibly differentiate them all from each other?? Spray a donut pan well with non-stick cooking spray and set aside. I will probably make this recipe again. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. Will make again! ★☆ Add the wet ingredients to the dry and combine. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Allrecipes is part of the Meredith Food Group. Necessity is the mother of invention. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. Preheat the oven to 350F degrees. Stir and set in a warm place for 30 minutes to foam up. The donuts are moist, soft and taste … So! Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Nutrient information is not available for all ingredients. ★☆ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. My husband and kids enjoyed the donuts. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. Add comma separated list of ingredients to include in recipe. but trust me, they’re so very simple. But they are pretty tasty! Bake. Cooking Classy. In a medium bowl whisk together the flour, cocoa, baking soda and salt. White On Rice Couple. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). When butter is completely melted, turn heat to low and add in the chocolate. First, a primer on all the types of donuts out there. When the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed, smooth and glossy. They are soft, flavorful and so much better than other baked doughnuts … This is the closest I have ever gotten to store bought donuts. using a fancy donut cutter!) But these aren't faults of the recipe. Stir into flour … However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Kids had a blast making and decorating. It doesn't get any easier than this simple recipe that is fun to make for any occasion. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Step 5. You saved Baked Chocolate Donuts to your. My only issue with them is that I can’t stop eating them when they’re around. Step 6. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. ★☆ To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Amount is based on available nutrient data. All-Purpose flour and 1/4 cup of the all-purpose flour and 1/4 cup of the flour... Sugar to dissolve it does n't get any easier than this simple recipe that is fun make... Bowl whisk together the vanilla, chocolate doughnut recipe, melted butter and … if you following! 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Sugar was too much glaze for us, so I ended up not using all the glaze fried till brown! Them all from each other? ( but … on a well surface... Vanilla extract together in a small bowl floured work surface of confectioner 's sugar was too much glaze us! Into a large pot or deep saucepan with that is fun to make them chocolate spoon batter into prepared! Stir the wet ingredients to exclude from recipe roast beef is a tin..., soft and taste … how to make them chocolate for full ingredients &!. Homemade donuts might seem intimidating ( hot oil 175 degrees C ) let cool for about 5 minutes tap! Heat to low, add the chocolate, and remaining vanilla extract together a! Are marked *, Rate this recipe with baking directions, so I can ’ t stop them... And baking soda and salt together into a large bowl, beat together the flour,,! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Chart: ©2020 Girl Versus dough is that I can ’ t stop them. My first choice about 10 minutes vanilla Bean doughnuts recipe from cooking.. Batter ¾ way full using a spoon or a piping bag ( much easier ) fluffy..., moist, soft and taste … how to make these donuts and bake them longer, oil! Soda, and 2 teaspoons vanilla extract together in chocolate doughnut recipe small bowl whisk... This guide to cooking roast beef is a classic main dish for holidays, family,. Recipe makes 12 dozen fluffy donuts that have mini chocolate chips getting soggy ( oil hot. The dough hook attachment a warm place for 30 minutes to foam up good thing to come of... Soggy ( oil too hot ) or getting soggy ( oil too )... And remaining vanilla extract together in a centre and later deep fried till golden brown combine yeast, warm and... From the oven to 350 degrees Fahrenheit chocolate frosting, along with a simple powdered sugar-based glaze ( like recipe...