These are so delicious! When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. . Wow. Could you help me find a few (sweet & savory) recipes. These are BAKED therefore they are healthy. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! (Yes, that’s me saying that.) #wort, Our little vineyard dog! I haven’t seen any baked waffle recipes, but definitely try googling! baking sheet and let rise 20 mins, about doubled in size. The batter is like a thick cake batter. There is another variety called the Cake Doughnuts. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. They won’t roll out, but you could use a mini muffin pan. Start with the dry ingredients. As for the batter, yes, you need a donut pan or you can bake them as muffins. Thanks so much! She still laughs about that mountain of chocolate cake recipes. Thanks, Karly.:). I live in the UK and have just come across your blog. Craving a delicious donut and want it fast? Sorry if I missed it, but I was curious as to how many donuts this recipe makes? Stir … In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. I’ve had these before (from 101 Cookbooks). These look great! I think the butter/cinnamon-sugar mixture is what makes them amazing. Since I don’t own a donut tray I baked mine in regular cupcake trays. My preference is this cinnamon sugar baked donut recipe. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). The yeast doughnuts are softer and more common. Sweet treats are a must in our house! I must make more!! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. paper. Just ignore the part about dunking them in melted butter. They look AMAZING! You’ve got it all here-love it. Wouldn’t want those donut pans going to waste! Delivered right to your inbox for FREE! I used whole wheat flower instead of white (it was all we had in the kitchen! Or eleven pages. I just bought a doughnut pan today. The baked ones tasted more like muffins! Required fields are marked *. LOVED them. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. You can use a doughnut … This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. I was initially a little reluctant. Keep an eye on them though. And there is no complaining here because I will love to make them too. Add a bit of fun Seriously! These look great! I made this doughnut during the lockdown period when I just had limited ingredients on hand. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. From being an expert in making pancakes, I recently took on the challenge of making donuts. I thought donuts needed some yeast to make them pop. Now I gotta find a recipe for Baked Waffles. donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. (I didn’t see them at the link.). tastes delis and my house smells amazing. . I love your blog, the recipes are great but you are also hilarious. I would never recommend someone skip a butter bath. No, I don’t think you’d be able to fill these. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. Cooked these in the pie maker with gluten free flour. did you think of me when applying this topping? I just meant you should pretend that these are still healthy even though they are dipped in butter. Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. Is this mixture fairly watery? I’m not sure how it happened. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! You just have to click the older posts button under the first list of donut recipes. Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. Preheat oven to 425°F. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. 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