Slimline 240mm slicer by Kaiden Out Of Stock. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. QUICK VIEW. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. It is the Japanese equivalent to the European slicer. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. With these cookies we and third parties will be able to follow your behaviour on our website. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. Sujihiki 180mm-240mm. We also provide knife and butchery classes, as well as sharpening services. Only use the knife on a wooden or soft plastic cutting board. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese If you continue you accept our cookies. The sujihiki is the double-sided grind alternative for a Yanagiba. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Sale. Japanese Slicer Sujihiki Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 24cm. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Do, however, keep in mind that this knife is not very fond of bones! In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. Jikko Nihonko Japanese Carbon Steel Sujihiki Knife. 240mm hammer forged … The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. Every sideways movement needs to be avoided. $359.00. $139.99. Its a very popular stainless steel for knife makers in Japan. Details View details . The Sushikiri knife is a long sharp blade specifically built for slicing. Knivesandtools uses cookies and similar techniques to make sure we can help you even better. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. You also need to stay very far away from bones and frozen food. DALSTRONG Yanagiba Sushi & Slicing Knife - Gladiator Series - 10.5" - German HC Steel - G10 Handle - w/Sheath 4.1 out of 5 stars 194. If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, Sakai Takayuki Moonlit Waves Sujihiki 240mm, Sakai Takayuki 33 layer Damascus Sujihiki 240mm, Sakai Takayuki 45 layer Damascus Sujihiki 240mm, Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm, Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. Slicing / Carving Knife (10¼”/26cm) Carving and Slicing Raw or Cooked Meat and Fish. Sujihiki / Carving Knife. £ 275.00 Company Working Schedule during Summer Holidays from August 8 to 16. £90.00 Shop. The sharpness and length of the blade on a sushikiri (similar to Yanagabi) allows it's holder to slice through a large piece of fish or steak in a single motion. Subscribe to our newsletter and stay informed! It is not intended for cutting onto bones and is not flexible. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. MCUSTA Hexagon VG10 240mm Sujihiki. The edge is namely very thin and hard. $349.00. Sale. ¥12,738. Please note before placing any order: Delivery Situation and Suspension in Each Country and Region [Last update: 17.07.2020] Denver, Colorado. SOLD OUT. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. 00 Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . If you don't use it right you could damage it. The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Tojiro Color MV Sujihiki Knife with Elastomer Handle (Hollow Edge) from ¥ 8,150 JPY ¥ 9,800 JPY. As said by a famous Japanese lady "The final stroke of a dish should be the same as https://cuttingedgeknives.co.uk/collections/sujihiki-knives/all-knives Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch 3.9 out of 5 stars 37. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. Sujihiki 筋引き. I had worn down my gyuto and found that It had become the perfect shape for … Your order will include one of these. Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. AUD 295.95. Misono 440-Series Sujihiki Knife. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. The price for the set represents a saving of £100 compared to purchasing the four individually. Kaiden AX 240mm Sujihiki. Order before 2:30 PM & get same day shipping. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … Sale. Tsuki 5 Piece Series 7 Knife Set and Wallet, £263.68 ... Nenox’ (stainless steel; petty, sujihiki and gyuto styles). Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Set of 4 – Petty, Santoku, Gyuto & Sujihiki. Originally Sujihiki knife … Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. The right use and maintenance is very important for this type of kitchen knife. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Available. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki A Japanese knife for professional chefs, it has a symmetrical 50:50 double edged blade with a unique and beautiful hammered texture (tsuchi-me), a VG-10 steel core and … "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. ... Chesterfield, S41 9QB, Registered in UK … Knife Specifications: Knife Shape: Sujihiki Slicer Sujihiki meaning “Pull Tendon” refers to its ability to carve out meat and fillet fish. Japanese Slicer Sujihiki Knife - SUISIN - Sweden Inox - Premium Wine Black Micarta - Sizes: 24 / 27cm. Side pressure should not be applied. This is mainly important for dishes that include raw fish because it helps maintain the original flavour and texture of the fish. Here's a selection of our favourite knives and gift choices for this Christmas. AUD 315.95. More information and great kinves at great prices at capehartcutlery.com Only 10 left in stock - order soon. from ¥ 13,200 JPY ¥ 13,900 JPY. Sujihiki 270mm. £190.00 Shop. You can browse and filter all our products using the filter products options below (on mobile) or to the left (larger screens) including filtering by stock availability, knife type, price range and blacksmith. from ¥ 19,360 JPY ¥ 20,900 JPY. It is produced by Takefu Special steel Co. Ltd. VG10 is specifically designed for kitchen knife making. Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. Master Saji Rainbow Damascus Series Sujihiki (240mm,270mm 2 sizes Ironwood Handle) 1 from $418.00 $495.00 Misono 440 Series Slicer (180mm and 210mm, 2 sizes) 9 reviews The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a professional Japanese chefs knife made from Damascus steel and mahogany wood. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … It is thinner than a European blade and is made out of harder steel allowing for a better edge. So prying, rocking and chopping is out of the question! Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … Sakai Takayuki Grand Chef Sujihiki Knife … Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. English translation “flesh slicer”. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. However, if you only work with fish, for instance, to prepare sushi or sashimi, you should check out the yanagiba knives. Add me to waitlist. The extended blade length allows you to slice with one long stroke instead of sliding the knife … Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. VG10 is usually hardened to 60-61 HRC. Reliable slicer / carving knife for raw or cooked meats In stock. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. As such we can offer you ads and content you might be interested in. You can browse and filter all … The combination of the cutting technique and the razor-sharp edge results in very little damage to the cutting surface. Last items in stock. sakai takayuki slicer/sujihiki knife 24cm/9.4" - 33 layers damascus hammer eyes $212.00 Razor Sharp, Extremely Hard.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM The extended blade length allows you to slice with one long stroke instead of sliding the knife … There are various different knives for slicing which have different blade profiles as follows: Sujihiki – A long, thin, hard blade designed for cutting, this makes an excellent knife for filleting, carving, or slicing meat and vegetables 18 products Sakai Takayuki Kasumitogi White Steel Fuguhiki Slicer Knife The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. You can also easily use this knife to fillet fish. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. You can view all our currently in stock knives and check our stock updates here. ¥24,200. However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Add to Cart. Read more about cookies on our cookie page. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. £90.00 Shop. Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. Details View details . You can also easily use this knife to fillet fish. NOTE – Our Sujihiki knives are now made from our new 17 layer steel which has improved strength and scratch resistance. Exclusive to The Japanese Shop, the Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. Tips on how to use a great slicer knife with a fluted edge for big, thin cuts. 720-292-4277. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. Its’s relatively easy to work, has great edge retention, hardness and ductility. The Sujihiki is suitable design for the slicing tasks. £190.00 Shop. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. If you fillet fish or meat often the sujihiki is the perfect knife. Kuro Kuma XT Sujihiki 240mm. , and all other proteins or soft plastic cutting board Yoshihiro Sujihiki Japanese Chefs knife 240mm a! 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