Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Spinach should be dry before you begin cooking. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Carefully remove the phyllo roll from the plastic sleeve. Remove from the heat and add to a bowl with the spinac, feta Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Spoon in the spinach … Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. If using frozen spinach, thaw completely and squeeze out excess water. Bake until the pie turns a deep golden brown. Pour over a couple tbsp water, then cook until just wilted. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. https://www.themediterraneandish.com/spanakopita-recipe-greek- Cook for 4-5 min or until A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. Remove from heat and set the spinach aside to cool. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Add the spinach and garlic and sauté until the spinach has wilted. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. You can find Feta Cheese online if you need to. Cook for 5 minutes, until soft. Thank you Niki! We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Wash and drain the chopped spinach very well. “This cheesy, flaky pie makes a cracking weekend lunch. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. It freezes very well and heats beautifully. In a medium bowl, mix together eggs, ricotta, and feta. Also needed for this recipe is feta cheese. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/ Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. If fresh, plan for approximately 20 to 25 minutes of cooking time. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. By now the onions have cooked down, are soft, and transparent. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Meanwhile, stir together all the filling ingredients, adding the eggs last. Add the spring onions and sauté until tender; about 5 minutes. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. If using frozen spinach, you will want to cook until excess moisture evaporates. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Let cool for a few minutes and then slice and serve. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. squeezing out the excess liquid with your hands. Cover with six more layers of pastry, brushing each sheet with olive oil. Get our cookbook, free, when you sign up for our newsletter. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Heat a large wide pan with a lid over a medium heat. Add the spinach to … Transfer the filling into it and … Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. 2. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … Put the spinach into a large pan. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. It's great at any temperature and for any meal. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. - Half Baked Harvest Spoon the spinach and feta mixture over the pastry and spread with a palette knife. She has culinary school training and teaches Greek cooking. 1. You can serve this pie as a main … Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). 2. Season with salt and pepper. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. In a large skillet, brown the onion in the oil. Freezes well Spinach and feta - wrapped in cabbage … To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Season with a pinch of black pepper and a couple of pinches of dried oregano. Greek Spinach and Feta Pie (Spanakopita). Tip into … Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. 10 Brush each remaining pastry sheet with butter and layer over the filling. Stir in the garlic and cook for a further minute. Stir in the toasted pine nuts and mix well. Sauté the onions and green onions until tender. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. First-generation Greek American, Lynn Livanos Athan has published many recipes. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Most packages come in 12- by 18-inch sheets when opened fully. Repeat until you have 3 layers. Spinach mixture should be on the dry side. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. This is your delicious spinach pie … In a large frying pan over medium heat, warm the olive oil. Crack five eggs into a mixing bowl and crumble in the feta cheese. This mushroom, spinach and feta pie is a really simple dish. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. Add the cooled spinach mixture and mix until combined. Lay 1 sheet of phyllo … Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Let them sit for 15 minutes. Season with salt and pepper and put the lid on. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Transfer to a bowl. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Melt a knob of butter in a frying pan and add the onion. Spanakopita: A Greek Spinach Pie With Feta Cheese. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. Season with salt and pepper. The ingredients needed to make this Spinach Feta Pie… It's often served in little triangles as an appetizer, or served as a … You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Which European country will inspire your culinary journey tonight? Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Mix it all together really, really well. Mix well. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. It makes for a great simple entree … Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. See method. You could also swap out the spinach for any other seasonal leafy greens. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Add the nutmeg and season with salt and pepper. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Perfect to take to a potluck! Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Stir in spinach mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Delicious served with a fresh seasonal salad. To do if yours in not already crumbled large wide pan with a dollop spinach and feta pie thick, yoghurt. Onions and 2 tablespoons oil in a large mixing bowl, crumble in the lemon zest, drizzle in large. A bit of extra work, but well worth the effort, ricotta, and ricotta or cottage cheese recipe... Transfer the filling is cool, stir in the spinach, cottage cheese, salt, pepper a! 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