They're very housewife. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Traditional Bolster. 5% coupon applied at checkout Save 5% with coupon. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Not pretty or refined, but they do provide no-frills decent performance at a very low price. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Get it as soon as Wed, Dec 23. I wouldn't risk it on Chinese knives. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Price $ 250 $ 199.95; Quicklook. - stainless / carbon / carbon clad in stainless, Handle? Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Uses? if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." - pinch. Like title says, what is the best <$200 Santoku I can get? Excellent blade material was used here. But It dulls quickly and is starting to rust on the tip of the blade so I want to invest in a good replacement. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Grip? I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. While we don't offer a huge selection, we do offer some of the most unique knives available online! $26.80 $ 26. Many Santoku knives used by professional chefs are single bevel. Unlike other knives, Santoku knife has a unique shape. At less than $40, the Victorinox is a great value knife. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. Amazon's Choice for santoku knife … Arrives before Christmas. wow interesting, this brand is definitely appealing to me. Below are some additional features to consider before making your choice: Blades. Wakui's aren't hollow ground, they are convex ground so they have that going for them over the Masakage Yuki. I think it's a cheap Wusthof or Henckel. 5% coupon applied at checkout Save 5% with coupon. The lowest ive ever seen at a reputable vendor was around 150 and high prices are important to the status of wusthof generally and the ikon in particular. Remove from Wishlist Remove from Wishlist. Zwilling Kanren 7" Santoku Knife; Sugg. Santoku knives have not been a part of Japan's storied blade tradition for long. The absence of a tip on the Santoku knife means one can slice in a single downward cut. I also dont recommend a 5" santoku they are a bit too short IMO. The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Sort By: Go. Recommend me. I'm currently using a cheap 5.5" santoku knife that came in a set I bought at target, and it is my favorite and most used knife. Knives; Cookware; Prep Tools; About ; Account ; logo; Featured ; Knives ; Cookware ; Prep Tools ; About ; Cart; logo; Cart; Incredible Tools at Honest Prices Better Cooking Doesn’t Need to be Expensive Shop Now. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Steel? Berkel Adhoc 7" Santoku Knife $ 59.95; Quicklook. In order to keep your new knife in top working condition, you may need to perform a little maintenance from time to time. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. The best Santoku knife should be backed up by a lifetime warranty. However, if you like to do rock chopping, then may be it is for you. If chips or scratches do occur, you will be able to have your knife repaired free of charge. New comments cannot be posted and votes cannot be cast. Archived. the world of knives is different from most other ones. I've been trying to find a knockoff or a cheap chinese knives since you can get good value and sometimes the same factories product knives for name brands. https://www.amazon.com/gp/product/B07DN8H5BQ/ref=ox_sc_saved_title_6?smid=A3QPX0FMLSGQ20&psc=1, https://www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4?smid=A12PNB58W17BQP&psc=1. Press question mark to learn the rest of the keyboard shortcuts, https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku. It has a thick handle and good power transfer. - whetstones. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Too short to rock, no flat spot, it's a turd with a handle. Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. Only 14 left in stock - order soon. This santoku knife is made from 73-layer Damascus steel which contributes to its overall durability and kitchen power. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Budget - $200 USD. It has a flat cutting edged blade. I also dont recommend a 5" santoku they are a bit too short IMO. The steel … So really I'm not sure what are my options on the low end other than maybe the Renaissance. Some people will say that a 180mm santoku isn't a santoku, by definition, since santoku only go up to 170mm (or whatever cutoff) and therefore a 180mm "santoku" is really a gyuto. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit One side of the knife is flat and the other side is beveled. I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. I would suggest the phantom line, they are a asian aethetic looking knife https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku (they are sold out right now, but you can get one from amazon.ca instead), I own a phantom chef knife, and out of the box I was quite happy with it with the handle and the weight (as well as the sharpness, beats my parent's old knives any day), I can't attest for the shadowblack line but they look cool/edgy, https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-7-santoku-knife. If you add this knife to your kitchen, you will never regret it. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. firstname.lastname@example.org It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. questionnaire! Common ones are really stupid edge geometry, silly thick spines, heavy weight, all-over-the-place heat treatment, poor ergonomics, etc. Even moreso for a 210mm knife. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. $37.99 $ 37. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. The blade of a Santoku knife is much wider than normal, providing better safety and more space for the fingers of the chef so he can manipulate the knife in different and unusual ways. Style? Products (72) cutlery. Might as well get something that you know has a certain level of performance. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design. I have both a chefs and santoku knife both are wusthof ikons. the stainless or AS? for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. Another key difference between the Santoku and Chef’s Knife is the bevel. Handle? The 8 Best Steak Knives of 2020. Press J to jump to the feed. Best Santoku knife under $200. Makami Premium Santoku Knife. I am a bot, and this action was performed automatically. I'm also trying to stay away from a Yuki. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? - Japanese, I'd really like an octagon handle. FREE Shipping by Amazon . A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. Posted by u/[deleted] 3 years ago. Chef knife vs santoku reddit. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. 99. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. What will the knife/knives be used for. The most common answer I've found for that price range santoku has been a TAKAMURA. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. (fish / meat / vegetables etc.). Best Santoku knife under $200. One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). I probably paid 20 bucks for it at the time although I'm not sure. A place for all things chef knives. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. The best santoku knife is designed with features that far surpass other brands in performance and durability. ... help Reddit App Reddit coins Reddit premium Reddit gifts. Thanks for the feedback. Knife Rockwell Hardness and Core Material. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. It depends on personal preference but there is a clear trend toward gyuto and chef knives. The tools reciprocate the care given to them. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant 4.6 out of 5 stars 697. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. On the Mercer's the only ones that have an attractive feature to seem like the Renaissance series. They aren't amazing knifes for the price, but I find they are the inbetween of being not bad like these chinese knives and having stylish looks. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? Nice and they are a bit too short imo have both a chefs and Santoku knife means one can that! What to look for in a good replacement and while a lot of people santoku knife reddit not it! 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