50g caster sugar 300ml double cream. Put the sugar and 1.5 litre/3lb 5oz water into a large pan. The recipe couldnât be easier containing only sweet white wine, sugar, lemon and cream. Remove from the heat and cool. Slice the lemons thinly. Elderflower Syllabub with Shortbread by Sophie Conran - Belvoir Fruit Farms. Mary Berryâs cordial (recipe below), and the posset she made with it, sounded great. It is a delightfully cool dessert that slips down easily after a very rich main course. 10. Mix well and pour in the cream. Read about our approach to external linking. Crumble a biscuit Originally, syllabub was a frothy drink made by milking directly from the cow into a bowl of wine, cider or ale â well Iâd try it given half a chance! Homemade Elderflower Cordial: Recreating Mary Berryâs Recipe. e-mail; View comments. (CAUTION: Campden tablets produce an irritant gas if inhaled. Spoon into a serving dish or individual glasses and chill for an hour. Add the rest of the whiskey and 2 more ice cubes. Pour over the cooled sugar syrup. Put the sugar and 1.5 litre/3lb 5oz water into a large pan. For the Syllabub. Ingredients 1 Large Banana & 2 Tablespoons of Blackberry Syrup Instructions Use a ripe, soft banana Peel and slice the banana Place the banana in an airtight container or freezer bag Freeze the banana pieces for at least 2 hours Blend the frozen banana pieces with a Food Processor until smooth and creamy Add 2 Tablespoons of Blackberry Syrup and blend again, to mix and aerate the ice cream Transfer into an airtight container and freeze until solid Serve with Blackberry Syrup drizzled over the top. Prep Time. flavour and decorate sponges, or with Fruit such as Strawberries. However Mary gave some great tips: * elderflower heads can be frozen: freeze about 25 heads in a bag and add to the hot sugar syrup straight from the freezer â â¦ ENJOY! h4. Elderflower Syllabub. Combine the Syrup, Cream and Lemon Juice in a large mixing bowl and whisk until the mixture thickens and forms soft peaks. A warm cider cocktail with Spiced Clover Syrup. Pick 6 Mint 10 fl oz double cream . This is a brilliant elderflower jelly recipe from Martin Wishart that makes for a fabulous summer dessert at the end of a meal. Serves. Shake... 30ml Gorse Syrup 60ml Spiced Rum 60ml Mango Juice ...with Ice in a Cocktail Shaker for 20 Seconds. Elderflower Syllabub with Feather Biscuits. Place ice in a shaker and add 140ml (2 parts) Apple Juice 70ml (1 part) Blackberry or Blackcurrant Syrup 70ml (1 part) Vodka and a squeeze of ( 1/4 part) lemon juice shake well, pour in to a glass with ice and a slice of lemon - enjoy! A heaped tbsp. These cookies allow us to know which pages are the most and least popular and see how visitors move around the site. Garnish with freshly picked elderflowers (make sure they are washed and dried â little bugs also love them!) Syllabub (Try other flavours such as Rose, Rhubarb or Lavender). Look for elderflower heads from about the end of May. 2 tbsp Belvoir elderflower cordial. 100ml sweet white wine or elderflower cordial. To make the syllabub, pour the cream, cordial, wine and sugar together in a bowl and whisk until peaks form. The biscuits are based on Jane Grigsonâs recipe for sugar thins from English Food. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. The frothy, drink-ish dessert was wildly popular from Versailles to Buckingham Palace when it first appeared around the 16th sixteenth century. Add the Syrup, Angostura bitters and 2 more ice cubes. Elderflower Syllabub: Mix the zest, sherry, cordial, lemon juice and sugar together in a bowl. This jelly recipe is part of our British Summertime collection To serve, dilute to taste with still or sparkling water. 2. Add 2 more ice cubes, then pinch the lemon zest so the aromatic oils spray over the drink, then drop it into the glass. You will need six martini glasses or small ceramic pots. In England, syllabub is often served as a topping for trifle (a parfait of cake, whipped cream, and other ingredients) or pavlova. Stir. Citric acid is a natural preservative and also gives a slightly sour flavour to the cordial. See more non-alcoholic cocktail recipes (14), Mary Berry's cottage pie with dauphinoise potato. Bring to the boil, stirring, until the sugar has dissolved. The Campden tablets spoon into wine glasses and chill for an hour aromatic, herby flavour of.! Combination of some of the raspberries into a saucepan and add the and! And clap your hands together together in a large bowl content to â¦ p! Minutes until the sugar and 1.5 litre/3lb 5oz water into a saucepan add! Your hand and clap your hands together allow us to know which are! 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Of each serving dish and spoon the Syllabub with the citric acid the! Clap your hands together puddings, jellies and cakes a delightfully cool dessert that slips down easily after a rich! More non-alcoholic cocktail recipes ( 14 ), Mary Berry trained at the Cordon Bleu in Paris Bath... Â little bugs also love them! to the lemons with the citric acid and the remainder of whiskey.