Many people these days are starting to realize the wonderful health benefits of taking red palm oil. Studies have shown that about 70% of the carotenes are retained after one deep frying, but after 4 deep fries there will be virtually no carotenes left. The vitamin E that is sold by many pharmaceuticals these days only contains alpha tocopherol. Since some palm oil is naturally semisolid at room temperature, manufacturers are using it as a replacement for trans fats in processed foods. Read the history of Palm Oil here. Therefore, it contains no trans fatty acids. Recommended Dietary Allowance (RDA) of both fat and vitamin A for children. When you purchase Tropical Traditions Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia. This natural health wonder has been the staple oil in Asia and Africa. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of … However, the presence of these oil palm wastes has created a major disposal problem. No other vegetable oil contains carotenoids in such significant quantities. Palm oil: This tropical oil is semisolid at room temperature and highly saturated, though less so than the other tropical oils. The foliage of this tree is very unusual for a palm tree, and you’d be forgiven for thinking it wasn’t a true palm at all. 3. The only type of oil palm that can produce large amounts of oil is the hybrid tenera type. Its healing and nourishing properties will boost your immune system, keep you healthy, nourish your skin, and even help you lose weight. Because it doesn’t break down at high temperatures, the oil doesn’t oxidize as quickly as other cooking oils. Analysis shows that alpha and beta carotenes constitute approximately 90% of the total carotenoid content. The term "palm oil" actually encompasses several types of oil derived from the palm tree, including palm oil, palm kernel oil, and fractionated palm kernel oil. Tel. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Mutation with similarities to UK strain is believed to be driving second wave of infections, Islamist group Boko Haram claims credit for attack as president says more needs to be done to improve security, Germany and Switzerland ban flights from South Africa over Covid variant, Hundreds of kidnapped Nigerian schoolboys released. Here’s the scoop: Palm oil is often disguised, hidden behind many different ingredient names you probably don’t recognize when you go to your pantry or bathroom to check. The by-products of palm oil production are mainly palm oil mill effluent (POME) and empty fruit bunch (EFB), where 10 wt% of fresh fruit bunch (FFB) is POME, and 20 wt% is EFB. It is one of the only two mesocarp oils available commercially, the other being olive oil. range of soil types, climate, palm ages, and fertiliz er types and rates in Malaysia. The Oil palm tree belongs to the family of “Arecaceae” and genus of “Elaeis”. Palm oil traditionally has been used for baking, shortenings, margarines and deep fat frying, as it is shelf stable with a high melting point and does NOT require hydrogenation. Created by STORM. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. Both species are perennial tropical trees in the family Arecaceae which are grown for their oil which is used in cooking and in industry. Our Virgin Palm Oil is produced by small-scale family producers in Africa. Note: Vitamin A in its complete form is only available from fats in animal sources, like cod liver oil. It has been shown by published research that alpha-tocotrienol is more potent than alpha-tocopherol as a form of Vitamin E. Since tocotrienols are a form of Vitamin E found less abundantly in nature than tocopherols, the research on this super anti-oxidant is still recent and ongoing. Advertising Policy While animal sources are a more readily available source of Vitamin A, Vitamin A can be toxic at excessive levels, whereas carotenes are not. It is predicted that tocotrienols will become recognized as the new super anti-oxidant in the very near future. Finally, this oil also has hydrating and healing properties, which makes it good for your skin. 1 General processing description. Tenera palms are considered the best palms because: Each fruit produces a large quantities of oil (which is in the mesocarp, the yellow ‘flesh’); Simply put, red palm oil is the oil extracted from the palm tree fruit. Cultivated varieties are now grown, however, on plantations in the equatorial tropics in South-east Asia and South America as well as in Africa. You will find palm oil derivatives in these types of products: liquid and bar soap, bubble bath, baby wash, mouthwash, shampoo, toothpaste, shaving cream, dishwashing soap, etc. Palm oil and palm kernel oil were jointly the largest contributor, accounting for 48 million tonnes, or 30% of the total output. See Module 4: Fertiliser Application for more information. Therefore, it has exceptional resistance to rancidity. Cultivars There are three naturally occurring forms of the oil palm fruit, termed dura, tenera, and pisifera. Once you start reading labels, you will become more familiar about the types of products that contain palm oil. The results have been used to draw up general fertilizer schedules for oil palm on different soil types and palm ages (Rosenquist, 1966; Hew and Ng, 1968), and to develop systems It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols. The palm oil of 43×10 6 MT (metric ton) was produced in 2008 that formed 27% in the world vegetable oil market. While most Vitamin E supplements on the market today are composed of the more common tocopherols, tocotrienols are believed to be a  much more potent antioxidant than tocopherols. Ancient Egyptians believed that their dead Pharaohs needed the health wonders of this oil even in the afterlife. This oil palm is considered as golden palm due to its high yielding capacity. Now, huge swathes of oil palm trees dominate the tropical landscape of South-East Asia, especially Indonesia and Malaysia, which make up over 85% of the global supply of palm oil. Hours : 0800-2000 GMT The unique leaves are shaped like fishtails, appearing in a bi-pinnate pattern. This allows the foods to… Cookie Preferences It is a typical estate crop, grown and harvested over large uniform areas (3,000 to 5,000 ha) around a central oil mill to allow rapid The teneravariety yields about 4 to 5 tonnes of crude palm oil (CPO) per hectare per year and about 1 tonne of palm kernels. Crude palm oil contains vitamin E, carotenoids, and other antioxidants. It has 15 times more carotenoids than carrots and 300 times more than tomatoes. Palm oil is made from the fruit of the oil palm, and the nut inside the palm fruit is also used to make an oil called palm kernel oil. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. This is one of the many palm oil uses for hair. Oil palm tree produces edible palm-oil as well as palm kernel-oil. For centuries, the people of Africa used this oil as a remedy for numerous health conditions. Palm oil, from the palm fruit, is about 50 percent saturated fat and fairly high in monounsaturated fats. When you purchase Tropical Traditions Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia. So if you’re thinking of taking a food supplement, why not give this oil a try? Vitamin A Nutrition: Carotenes from Virgin Palm Oil are Nature’s Abundant Source. According to the Hamburg-based Oil World trade journal, in 2008 global production of oils and fats stood at 160 million tonnes. Lignocellulosic biomass which is produced from the oil palm industries include oil palm trunks (OPT), oil palm fronds (OPF), empty fruit bunches (EFB) and palm pressed fibres (PPF), palm shells and palm oil mill effluent palm (POME). It is for this reason why this oil is an ideal weight loss food supplement suitable for people who desire to achieve a healthier weight. Palm oil comes from a tropical palm tree (elaeis guineensis – NOT the same as coconut palm trees), which is native to the tropical areas of Africa, where it grows wild. Oil palm (Elaeis guineensis) is a tropical tree crop which is mainly grown for its industrial production of vegetative oil. Although scarcely used in the US, palm oil is the most heavily consumed dietary oil in the world after soybean oil. Vitamin E – The Tocotrienols: Super Anti-oxidants. Palm oil is the umbrella term used for the oils which come from the fruit of the palm tree. Indonesia is the world’s largest producer of palm oil, and its smallholder oil palm plantations involve more than 2.3 million farmers. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. Taking this oil regularly will surely improve your health. ahamed@platinumglobal.co.uk, Skype : platinumglobaluk (customer service). The palm oil palm was introduced to South East Asia in the early 1900s, and Malaysia is now the world leader in exports of palm oil (Tropical Traditions does NOT source palm oil from there.) With the rising cost of import of crude oil and the elaborate process that is involved, it will be well worth your time and resources to try your hand in this business. It consists of eight naturally occurring isomers, a family of four tocopherols (alpha, beta, gamma and delta) and four tocotrienols (alpha, beta, gamma and delta) homologues. The oil palm bears a single stem and reaches about 20 metres (66 feet) in height. About 38% of the oils and fats produced in the world were shipped across oceans. It has many tiny flowers crowded on short branches that develop into a large cluster of oval fruits some 4 cm (1.6 inches) long. Where there are oil mills. The Oil Palm (Elaeis guineensis) originated in Africa, where groves of wild palms still exist. The African oil palm, Elaeis guineensisJacq., is placed in the Arecaceae family along with coconut and date palms. Most cultivars are the teneraform which produces fruit with higher oil content. On the other hand, the vitamin E that is found in this oil contains both tocotrienols and tocopherols-the two vital groups of vitamin E. This natural combination of the said vitamin E groups help the body absorb vitamin E more effectively. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. It is more saturated (about 80 percent), contains little monounsaturated fat, and often undergoes harsher chemical processing than palm oil. Oil palm, includes the palm species native to Africa, Elaeis guineensis, and the species native to South and Central America, Elaeis oleifera. There are three basic varieties of oil palm – the Dura type, Pisifera and Tenera type. Virgin Palm Oil is one of the richest natural plant sources of carotenoids with concentration of 500–700 ppm. As consumers begin to search labels and avoid foods containing unhealthful hydrogenated trans fats, food manufactures are looking for suitable replacement oils. sales@platinumglobal.co.uk, Customer Service : +44 (0)78 0059 1758 Most people are studying to ensure that when they venture into this business, they have prospects of prospering to reach both local and international markets. Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Copyright © 2013 Platinum Global. However, the body cannot effectively absorb alpha tocopherol. In fact, many Africans, especially those that live in small villages, continue to use this oil to treat various illnesses up to this day. Virgin Palm Oil is one of your best sources for Vitamin E. Most Vitamin E supplements and skin care products on the market today are soy-based. However, you need to remember that the whole process needs thorough research and various feasibility studies in terms of production as well as the market for the final products. Do Not Sell My Info Anti-foaming agent However, palm oil contains a lot of saturated fats which could impact on your heart health. Palm oil is extracted from the pulp of the fruit of the palm tree and palm kernel oil is extracted from the seed of the fruit of the palm tree. The Agricultural Standards Committee deems Other sources are rice, wheat germ, oat and barley. If you are interested in avoiding palm oil products, it’s important to not buy items with these palm ingredients. Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate, Stearic Acid, Elaeis Guineensis, Palmitic Acid, Palm Stearine, Palmitoyl Oxostearamide, Palmitoyl Tetrapeptide-3, Sodium Laureth Sulfate, Sodium Lauryl Sulfate, Sodium Kernelate, Sodium Palm Kernelate, Sodium Lauryl Lactylate/Sulphate, Hyrated Palm Glycerides, Etyl Palmitate, Octyl Palmitate … There are various steps that are involved in the processing crude palm oil and they are listed as follows: Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. Virgin Palm Oil is known for its excellent stability at high temperatures. Red Palm Oil. Palm oil is used to create the sudsy attributes consumers associate with cleaning products. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. Palm oil is native to the tropical areas of Africa, where it grows wild. The smoke point of palm oil is 455°F (235°C). Palm oil is another vegetable oil that is touted as a “healthier” type of frying oil. Palm oil is one of the most efficient and widely used vegetable oil that comes from the fruit of oil palm trees. The results have been used to draw up general fertilizer schedules for oil palm on different However, the longer you use high heat, the more you will destroy the natural antioxidants. When ripe, the fruits are black with a red base and feature a single oily seed known as the kernel. This simply means that your body receives more health benefits from vitamin E if you take red palm oil rather than taking a commercial vitamin E capsule. Oils and fats generally are susceptible to attack by atmospheric oxygen, resulting in rancidity. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Even medical professionals are testifying to the efficacy of this natural health wonder in keeping the body healthy and in treating numerous illnesses. Crude palm oil processing is an area that is receiving attention by most investors. They are beginning to see that it is a rich area that can not be ignored. Aside from that, this oil also contains MCTs or medium chain triglycerides. Oil palm is one of the potential tree crops grown in Thailand and oil palm bunches can be used as raw material in the process of palm oil production as a form of safe edible vegetable oil used in many food and non-food products. Here's a quick rundown of each. The rapid expansion of the oil palm area, and resulting negative environmental and social impacts, has increased the demand for sustainability certification for palm oil … Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. Oil palm plantations are very diverse, ranging from smallholder plots of less than 1 ha targeting family or village consumption of artisanal palm oil in Cameroon, to very large industrial plantations of more than 50 000 ha hold by multinationals in Indonesia targeting urban … Palm oil has a good stability at the high temperatures used in frying (usually 175–185 °C), because of its content of natural antioxidants, the absence of highly unsaturated fatty acids, and the moderate content of linoleic acid. With traditional methods, a lot of oil is left in the pulp and the kernels. Fractionated palm kernel oil is made by further processing palm kernel oil to remove the liquid portion, leaving behind even more saturated solids. It’s unknown if it is any better for you than partially hydrogenated oils. The most popular varieties of palm trees are Pygmy Date palm, Pindo Palm tree, Triangle palm plant, Mediterranean dwarf palm, Mazari palm, Dwarf Majesty palm tree, Christmas palm tree, Bottle palm tree, Canary palm tree, Sylvester palm, Chinese Fan … Virgin Palm Oil has a very high smoke point at about 425 degrees F., making it an excellent oil for frying. About Us Carotenes are what our bodies (if they are functioning properly) use to convert to Vitamin A. MCTs are known to increase your body’s metabolism, which in turn helps you burn fat. Vitamin E is one of the most important phytonutrients in edible oils. Vitamin E is another antioxidant that can be found in high concentration in red palm oil. This oil is often used in energy bars, for example, where it makes the coatings less likely to melt. info@platinumglobal.co.uk, Sales : +44 (0)79 1616 9988 Being an introduced crop to Asia, they are mainly harvested from large plantations. Tocotrienols are naturally present in most plants, however they are found most abundantly in palm oil extracted from palm fruits. : +44 (0)330 6000 133 These oil crops were initially imported to South-East Asia over 100 years ago for ornamental reasons. Therefore, Vitamin A toxic levels are not possible from consuming Virgin Palm Oil. Aside from that, it also has a higher concentration of various nutrients, especially carotenes, compared to regular palm oil. Refining the oil, however, reduces or eliminates these substances. Palm Oil: The Number 1 Dietary Oil for the Rest of the World. Palm kernel oil is extremely high in saturated fat and is used chiefly in soapmaking. Virgin Palm Oil contains tocols (Vitamin E) which are powerful natural antioxidants. The reason behind this is that it only undergoes little to no chemical processing at all. If one were to exclude the U.S. where most of the world’s soybean oil is consumed, palm oil would be the most popular dietary oil in the world. range of soil types, climate, palm ages, and fertilizer types and rates in Malaysia. In nature, there are approximately 600 known carotenoids, ranging from yellow orange to red hues and some 50 of these pigments possess Vitamin A activity of varying degrees. The main reason why this oil is highly regarded in the medical world is that it is rich in various antioxidants, like vitamins A and E, and other vital nutrients. In India, oil palm crop provides the excellent substitute of importing the oil. The oil palm needs a rich soil. Aside from its healing properties, it is also valued for its high nutrient concentration. (For more, see Red Palm Oil.). Its healing and nourishing properties are highly revered to the point that they placed it in the tombs of their Pharaohs. The material from Soil types is sourced from Smallholder Oil Palm Handbook and put together by Lotte Suzanne Woittiez (Wageningen Universit) and Haryono Sadikin, Sri Turhina, Hidayat Dani, Tri Purba Dukan, and Hans Smit in August 2016. In order to produce many large clusters of fruit, the oil palm needs a lot of mineral salts. If the soil is poor, mineral salts can be added by applying fertilizers. Types of palm oil include palm oil, palm kernel oil, and fractionated palm kernel oil. Also, it is a rich source of saturated, polyunsaturated, and monounsaturated fats, which are essential for the proper growth and development of the human body. All seeds from good companies are of this type. In fact, many cosmetic products these days contain it as one of their ingredients because of its skin-nourishing characteristics. Other times, you may see Hydrogenated Palm Oil, Hydrogenated Palm Kernel Oil, Red Palm Oil, or Organic Palm Oil. This palm belongs to the feathered types of palm, though you wouldn’t know that from looking at it. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. This is the virgin unrefined oil before it goes through any further, mass processing. Soybean oilcame in second with 37 million tonnes (23%). Research suggests that a single teaspoon of red palm oil supplies the U.S. Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. PALM OIL PROCESSING 3. Fax : +44 (0)330 6000 234 What distinguishes this oil from regular palm oil is that it retains its original color. Even ancient Egyptians regarded it as a natural body healer. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Privacy Policy It seems like so much focus and emphasis had been placed on crude oil processing and forgetting that there are other opportunities and options that needed venture and exploration. Of the 60 million tonnes of oils and fats exported around the world, palm oil and palm kernel oil made up close to 60%; Malaysia, wi… Virgin Palm Oil should not be reused after one frying. Palm kernel oil, from the palm seed,is closer in composition to coconut oil than to palm oil. Red palm oil supplies essential fatty acids vitamins, minerals, antioxidants and phytonutrients essential for good health. It retains its original color abundantly in palm oil is the oil palm is considered as golden palm to. 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