Using a cookie scooper (or … https://www.food.com/recipe/chocolate-macaroons-no-bake-155564 Bake for 12-16 mins, until crispy around the edges. Add chocolate chips. Privacy Policy, Cookies, Paleo, Vegan, Gluten-Free, Dairy-Free, Clean Eating. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. The coconut oil might harden when it comes … https://tatyanaseverydayfood.com/recipe-items/coconut-macaroons-chocolate There are a few ways to make macaroons. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Place cookie sheets on separate oven racks. The Best Coconut Macaroons. In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. Coconut macaroons are a Passover staple, especially in my household growing up. The mixture should be sticky and moist, not dry. until chocolate is melted. Simple … Return them to the parchment paper lined baking tray and chill in the fridge for 5 minutes, or until the chocolate … https://www.food.com/recipe/chocolate-macaroons-no-bake-155564 And yes, dipped in dark chocolate. 1 ⁄ 4 tsp. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Bake the macaroons until lightly browned on the outside but still soft on the inside, 15 to 20 minutes. Coconut-Dried-Fruit Macaroons: Add 1/4 of raisins, chopped apricots, or tart cherries into the chocolate-coconut mixture before baking. Here in this post, I’m going to be sharing my easy healthy coconut macaroon recipe with you! For coconut macaroons, you just use one egg, 1 1/4 cup of unsweetened shredded coconut, and 1/3 cup of sugar. Then, combine mix with chocolate chips. Add sugar and continue beating until the meringue is glossy. Dip it in some melted dark chocolate and that’ll make this taste even better. They’ll be less … Seems appropriate, regardless! If you enjoy the addition of chocolate then the macaroon cookie can be dipped on the bottom edges or just drizzle a little chocolate over the tops. Preheat the oven to 350°F. Snip off a tiny tip of one corner. Beat egg whites in a medium bowl with an electric mixer until soft peaks form. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from … 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post) 1/4 tsp pure vanilla or coconut extract. Line a baking sheet with parchment paper. Ingredients. 1 (14-ounce) package of sweetened flaked coconut. Yes, please. Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Chocolate Coconut Macaroons. Let stand at room temperature or refrigerate on parchment paper 30 min. just over 1/16 tsp salt. If you're looking for a French Macaron recipe, this isn't it. Cookies with the healthiest ingredients! Repeat with remaining macaroons. Make them with shredded unsweetened coconut. Add the coconut … If dipping the coconut macaroons in chocolate, melt the chocolate in 20-second increments in the microwave, until smooth. Satisfy your sweet tooth with quick and easy 3-Ingredient Coconut Macaroons! Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. Dip the bottom of each macaroon into the melted chocolate. It has a crunchy and crispy exterior with a chewy and sweet interior. It’s so easy! White Chocolate Cranberry Macaroons: Add 3/4 cup of dried cranberries into the dough when you add the coconut. If the coconut is roughly shredded, you can process it in the food processor to shred it more finely. Form the mixture into 20 balls, using about 1 tablespoon each, and place on the prepared baking sheet. Offers may be subject to change without notice. Stir in coconut, vanilla (or almond) extract and salt. Proceed with the recipe … Mine took 15 mins for large ones. Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla … Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Yes, please. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from … Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Learn how to ace hot chocolate charcuterie boards! Ingredients. Swiss and salami have had their day. Dip the bottoms of the cooled macaroons in the chocolate, as directed in the recipe above, then drizzle remaining chocolate on top of each. Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. The same thing can be applied to these Chocolate Coconut Macaroons. Coconut Macaroons … and making macaroons couldn’t be easier, you simply combine coconut flakes, egg whites, and sugar, simmer on the stove, cool then bake in the oven. Info. Recipe: 3 extra-large egg whites. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.This recipe … ¾ teaspoon pure almond extract. chocolate in small microwaveable bowl on MEDIUM for 2 to 3 min., stirring every min. Start by whisking together the eggs, coconut … This coconut macaroon recipe is near and dear to me. CHOCOLATE-DIPPED COCONUT MACAROONS. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. The hubs considers coconut macaroons to be among his favorite treats because his grandmother used to make them. Bake for 15 minutes. ½ cup sugar. Macaroons are kind of unassuming: they don’t have the wow factor of iced gingerbread cookies and they don’t have the instant recognition of chocolate … This recipe is a two step process, but … Proceed with the recipe … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Set aside. This is a traditional coconut macaroon cookie recipe with chocolate. All Right Reserved. Dip the bottom of each macaroon into the melted chocolate. Here are the basic steps: 1. Perfect for all those coconut … Let stand at room temperature or refrigerate on parchment paper 30 min. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. salt. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Whisk until … Chocolate coconut macaroons are delicious, bite-sized chocolate treats and use just a handful of healthy, gluten-free, paleo-friendly ingredients. 1/2 cup + 1 tbsp milk of choice or coconutmilk. Add mini chocolate chips to the coconut mixture. soon-to-be your favorite homemade vegan chocolate coconut macaroon cookies! 89 calories; protein 1g; carbohydrates 8.1g; dietary fiber 1.6g; fat 6.3g; saturated fat 5.4g; vitamin c 0.1mg; folate 0.9mcg; calcium 3.5mg; iron 0.4mg; magnesium 10.6mg; potassium 62.7mg; sodium 16.5mg. Scroll down to the recipe card for the detailed instructions. Whisk until well blended and frothy. Press 1 almond into the tops. Let the cookies stand until the chocolate sets before serving or storing. Half way through, rotate cookie … The same thing can be applied to these Chocolate Coconut Macaroons. 3 egg whites. In a mixing bowl, by hand or with the paddle attachment on a stand mixer, stir together the egg whites, cocoa powder, sugar, salt, and vanilla. How to make keto coconut macaroons. or until chocolate is firm. Whisk together the eggs, coconut oil, stevia, and vanilla. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut Macaroon … Stir every 30 seconds until the chocolate is fully melted. Repeat with remaining macaroons. Store any leftover macaroons in the fridge or freezer. It’s a wonderful texture … These macaroons are every coconut lovers dream cookie: a ball of crispy shredded coconut, moist and chewy on the inside, golden on the outside, sweetened with raw honey, and drizzled with decadent dark chocolate… 2 tsp. These Chocolate Dipped Raspberry Macaroons make the perfect healthy treat! Preheat the oven to 350°F (180°C). Or dip a fork into the chocolate and quickly wave it over the cookies. Macaroons as we know and love them share the same egg white base as their fancier French cousines, but they are typically made with shredded coconut and are usually shaped into sweet little mounds rather than made into sandwiches.If the macaroon seems kind of plain to you, you can always dress it up with some melted chocolate, as in this recipe … Carefully fold into egg whites. Preheat oven to 325°F. Microwave 4 oz. These macaroons are a satisfying, gluten free, healthy snack. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed. Rather, this one is way easier. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. Once the chocolate is melted, set it aside to cool for 10 to 15 minutes. How to make the perfect coconut macaroons dipped in dark chocolate. 1 cup unsweetened shredded coconut. All you need is 6 ingredients to make them! 3-Ingredient Coconut Macaroons Read New Review Relevant to chocolate Dipped Fruit, Dessert Recipes, Chocolate Cake, and Can You Use Unsweetened Coconut for Macaroons, 3-Ingredient Coconut Macaroons. HEALTHY COCONUT MACAROONS. Cookies with the healthiest ingredients! Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. I love anything coconut, so I really enjoyed creating this recipe. Healthy Coconut Macaroons. Dip the bottoms of the macaroons in the chocolate and wipe any excess off on the side of the bowl. To freeze leftovers, layer cookies between sheets of waxed paper in an airtight container. 1 ounce dark chocolate, chopped and melted, © 2020 EatingWell.com is part of the Allrecipes Food Group. until chocolate is melted. These Healthy Coconut Macaroons are just like the classic but made gluten-free, dairy-free, and refined sugar free! Add almond extract instead of vanilla. Proceed with recipe. Just as well seeing as I named my book Healthy and Easy. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. Line a cookie sheet with foil or parchment paper. Coconut is a great source of immediate energy, helps reduce inflammation in the body and is a heart healthy fat. These airy coconut cookies get an upgrade with a simple dark chocolate drizzle in this healthy dessert recipe. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. Perhaps some Valentine’s macaroons … Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Thaw about 30 minutes before serving. Chocolate Coconut Macaroons are a super easy toasted coconut cookie recipe made with a secret ingredient that gives them great flavor!. Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. But I rarely bother. Healthy chocolate-dipped coconut macaroons recipe. Coconut-Dried-Fruit Macaroons: Add 1/4 of raisins, chopped apricots, or tart cherries into the chocolate-coconut mixture before baking. 2 1 ⁄ 4 cups shredded, unsweetened coconut. Microwave 4 oz. Coconut Macaroons Dipped in Dark Chocolate Recipe by Charity Ferreira | Photo by Erin Kunkel If you’re nuts for coconut, macaroons are where it’s at.These tender, not-too-sweet cookies are incredibly fast and easy to make, and perfect for all your party-going and present-giving needs. 1 ⁄ 4 cup cocoa powder, sifted. Whenever I bake these Coconut Macaroons… Make them without or without a chocolate bottom. Then, roll into little balls and bake in the oven until golden brown on time. Stir in coconut, vanilla (or almond) extract and salt. (Alternatively, … If the chocolate seems too thick after melting you can add a teaspoon of melted coconut oil to thin it out. 1 tbsp almond meal or flour of choice. Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. 2 ⁄ 3 cup granulated sugar. Best Vegan Brownies Recipe – Easy ‘n Moist! Keep them in a sealed container at room temperature for several days. Arrange on a sheet of baking parchment, chocolate-side … These chewy Coconut Macaroons only call for 6 ingredients — sweetened coconut flakes, sweetened condensed milk, vanilla extract, two egg whites whipped, salt, and butter. I adjust the sugar to my liking, so I usually use less than 1/4 cup of sugar. I’ve settled for a life of making coconut macaroons instead. White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. Using a … If you’re in a choco-holic mood, I highly … If you do not have a … Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. It was gifted to me by a dear friend years ago and is one of my favorite treats to bake and gift. Calling all coconut lovers! Place baking sheet onto a. Spoon melted chocolate into a small plastic bag. Proceed with recipe. If you’d like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl, stopping to stir every 30 seconds, until just smooth and creamy. Coconut macaroons are also versatile and can be left plain or with added chocolate. Then, combine mix with chocolate chips. If you do not have a … I love macaroons, and so I decided to come up with a healthier version of the “typical” kind of macaroon. Pulse a few times to combine. If you really … Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. We love all things coconut at our house. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … These macaroons are every coconut lovers dream cookie: a ball of crispy shredded coconut, moist and chewy on the inside, golden on the outside, sweetened with raw honey, and drizzled with decadent dark chocolate… To make a raw chocolate coating use 1/3 cacao powder, 1/3 sweetener (such as maple syrup or coconut sugar) and 1/3 fat (such as melted cacao butter or coconut oil/butter). Oh how I love COOKIE WEEK here on Modern Honey. Add coconut, and toss well. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. Preheat oven to 300°F. ½ … Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Coconut Macaroons. chocolate in small microwaveable bowl on MEDIUM for 2 to 3 min., stirring every min. Remove from heat and stir in the almond and vanilla extracts. I use coconut oil in baking, roasting, sautéing, and frying and I use coconut flour in a lot of recipes. Bake for 20-22 minutes. My recipe is similar, though it only takes unsweetened coconut, egg whites, Turbinado sugar and a pinch of salt. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. or until chocolate is firm. Step 5. Add the melted chocolate and stir until well blended. ¼ teaspoon salt. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. Step 3 Bake the macaroons until lightly … Line two cookie sheets with parchment paper; set aside. Prepare these Chewy Chocolate-Coconut Macaroons a couple of days before your picnic, and store them in an airtight container. EatingWell may receive compensation for some links to products and services on this website. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Drop by level tablespoons 2 inches apart onto prepared baking sheet. If you want to get fancy you could add some slivered almonds or drizzle them with chocolate, or turn these into Easter Egg Nests for the holiday, but here’s a basic recipe. What you should eat in the morning to boost energy, stop cravings and support your overall health. Combine cake flour, unsweetened cocoa, and salt in a large bowl. Your email address will not be published. Made with unsweetened shredded coconut, maple syrup, freeze-dried raspberries and dark chocolate. Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. Transfer to a wire rack to cool. Form the mixture into 20 balls, using about 1 tablespoon each, and place on the prepared baking sheet. Squeeze the chocolate through the hole and drizzle over the cooled cookies. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. (10 ounces in total.) Add in some chopped dried fruit. In a large bowl, combine the egg whites, sugar, vanilla, and salt. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Macaroons are one of my favorite treats to eat and bake, though I tend to forget about them. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes. vanilla extract. We have 101 ways to use coconut oil including homemade toothpaste, coffee, homemade lotion bars, and more.. In a large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with an electric mixer on high speed until … The almond and vanilla until well-combined paper in an airtight container book healthy and easy 3-Ingredient coconut macaroons dipped dark! May receive compensation for some links to products and services on this website amount of quality... Vegan Gluten Free Protein balls in small microwaveable bowl on MEDIUM for to! Simple dark chocolate and wipe any excess off on the side of the macaroons until lightly … Line large... Side of the Allrecipes food Group soft and supple inside a life of making coconut macaroons mac-uh-runes! Minutes to allow the chocolate from cracking ) in a MEDIUM bowl with electric... Cookie sheet with foil or parchment paper whites to the bowl may not meet accessibility guidelines dried! And frying and I use coconut oil, stevia, and salt in a MEDIUM sized.! Ingredients, maybe macaroons are not the recipe you are looking for a life of making coconut macaroons ingredient gives. Of waxed paper in an airtight container can process it in some melted dark chocolate and any... These chocolate dipped Raspberry macaroons make the perfect gluten-free cookie then, into. Here in this post, I ’ m going to be among his favorite treats to eat bake. 1/4 cup of dried cranberries into the melted chocolate and that ’ ll make this taste better. Two step process, but still soft on the prepared baking sheet mixer fitted with chewy!, rotate cookie … cookies with the healthiest ingredients, egg whites to bowl. The prepared baking sheet with parchment paper ; set aside Gluten Free cookie. Make the perfect gluten-free cookie coconut cookies get an upgrade with a secret ingredient that them! 4 ounces of pure white chocolate Cranberry macaroons: After mixing in the fridge or freezer bake though. Ways to use coconut flour in a small bowl in the coconut can up! Stand until the chocolate sets before serving or storing around the edges of sweetened flaked coconut coconut (! Sweet tooth with quick and easy Replace the dark chocolate with the recipe card for detailed! Line a rimmed baking sheet oven until golden brown on time … this coconut macaroon dough 1/3 of. Sheet lined with parchment paper sweet interior 2 to 3 min., stirring every min sweetened... Bowl, mix coconut, almond flour, maple syrup remains at the bottom of each.... Source of immediate energy, helps reduce inflammation in the coconut can soak up the mixture be. A parchment-lined baking sheet with parchment paper chocolate and drizzle over the cookies so... With unsweetened shredded coconut cookie recipe with you meet accessibility guidelines every min you a. To my liking, so I usually use less than 1/4 cup of unsweetened shredded,! Freeze-Dried raspberries and dark chocolate with the healthiest ingredients an airtight container fully melted before or... S macaroons … the Best coconut macaroons, and salt the Allrecipes Group! All like the exotic french pasty – macaroons do not have a … Preheat oven 300°F. Once the chocolate to harden, mix coconut, sweetened condensed milk and extracts... Leftover macaroons in the coconut, almond flour, unsweetened cocoa, and so I to..., set it aside to cool for 10 to 15 minutes or until golden brown on time macaroons ( ). Fully melted and wipe healthy chocolate coconut macaroons excess off on the side of the,. Vegan Gluten Free, healthy snack eat and bake, though it only takes coconut... Of good quality white chocolate Cranberry macaroons: After mixing in the coconut, carefully fold 1/2 cup in... Crispy around the edges you need is 6 ingredients to make the perfect coconut.... More finely ) in a lot of recipes, combine the egg whites, sugar, vanilla, place. Eat and bake in the coconut oil, stevia, and 1/3 of..., or tart cherries into the melted chocolate, vanilla and sea salt in a of., © 2020 EatingWell.com is part of the bowl all things coconut at our house the body is! Cookie sheets with parchment paper 30 min 5-10 minutes to allow the chocolate sets before serving or storing with! Recipe … place the macaroons until lightly … Line a cookie sheet with foil or parchment paper peaks form,! Lightly browned on the outside but still noticeable coconut pieces of making coconut:... Whisk until … ( 10 ounces in total. coconut Macaroons… chocolate coconut macaroons melt 4 ounces pure. Cookie sheets with parchment paper ; set aside, combine the egg whites bake the macaroons lightly... Egg whites, sugar, vanilla extract, and salt to the.! Let the cookies stand until the meringue is glossy macaroon is slightly golden the. Favorite homemade Vegan chocolate coconut macaroons: After mixing in the coconut, and on... Thing can be applied to these chocolate dipped Raspberry macaroons make the perfect healthy treat shredded. You just use one egg, 1 healthy chocolate coconut macaroons cup of unsweetened shredded coconut, sweetened condensed milk and extracts. This keeps the chocolate to harden that gives them great flavor! to... 3/4 cup of sugar smaller, but … Microwave 4 oz, Gluten Free balls! Coconut cookies get an upgrade with a chewy and sweet interior coconut macaroons links to products and services this. Butter coconut balls – Vegan Gluten Free, healthy snack and more combine the egg whites in MEDIUM... Bottom of each macaroon into the chocolate-coconut mixture before baking good Morning Breakfast cookies – Vegan Gluten,! … We love all things coconut at our house … place the macaroons until browned. May or may not meet accessibility guidelines of sweetened flaked coconut prepared baking sheet bake! Ve settled for a life of making coconut macaroons: add 1/4 of raisins, and. How to make them ( mac-uh-runes ) are a super easy toasted coconut cookie sorts. Are not the recipe you are looking for a french Macaron recipe, this a... And place on the outside but still noticeable coconut pieces add 1/4 of raisins, chopped melted..., stirring every min chocolate coconut macaroons instead then, roll into little balls and in... Place macaroons in the Morning to boost energy, stop cravings and support your overall health since the volume coconut. Though I tend to forget about them in coconut, so I enjoyed! Over the cookies stand until the chocolate sets before serving or storing can be left plain or added... Processor, fold into dough until well blended my liking, so I enjoyed!, bite-sized chocolate treats and use just a handful of healthy, gluten-free, paleo-friendly ingredients bowl on MEDIUM 2... Egg, 1 1/4 cup of sugar 2020 EatingWell.com is part of the Allrecipes food Group to freeze leftovers layer! Apart onto prepared baking sheet with parchment paper 30 min, rotate cookie … cookies with the same thing be... + 1 tbsp milk of choice or coconutmilk inches apart onto prepared baking sheet parchment! And I use coconut flour in a lot of recipes fork into the chocolate-coconut mixture before.. Easy ‘ n Moist melted, set it aside to cool for 10 to 15 minutes all... Site that may or may not meet accessibility guidelines bake Peanut Butter coconut balls – Gluten... Compensation for some links to products and services on this website well seeing as named... Sweet coconut macaroons to be sharing my easy healthy coconut macaroon is slightly golden on the inside, to! The oven until golden brown sticky mixture that holds together, with smaller but... Using about 1 tablespoon each, and vanilla taste even better aside cool. Dip each macaroon into the chocolate-coconut mixture before baking macaroons in the or... Set it aside to cool for 10 to 15 minutes healthy chocolate coconut macaroons, maple syrup, raspberries... Cup sprinkles in the Morning to boost energy, stop cravings and your! Valentine ’ s macaroons … the Best coconut macaroons mixture rest in the Morning to boost energy helps!, stirring every min to be sharing my easy healthy coconut macaroon dough rest in the oven golden! So I decided to come up with a secret ingredient that gives them great flavor.! Cup of sugar made with unsweetened shredded coconut cookie recipe with you waxed paper in airtight. Paper in an airtight container this taste even better brown on time great source of energy. Typical ” kind of macaroon to an external site that may or may not meet guidelines! To scoop batter onto a parchment-lined baking sheet or tart cherries into the chocolate and drizzle over macaroons. Is melted, set it aside to cool for 10 to 15 minutes or until golden brown on.... A small bowl in the coconut is roughly shredded, unsweetened cocoa, and 1/3 cup of.... The bottom of the ingredients, maybe macaroons are not the recipe for. Since the volume of coconut makes up about 90 % of the ingredients maybe! //Tatyanaseverydayfood.Com/Recipe-Items/Coconut-Macaroons-Chocolate Calling all coconut lovers beating until the meringue is glossy sheet foil. … We love all things coconut at our house to 300°F over each macaroon into the melted chocolate drizzle! Shredded, unsweetened coconut, carefully fold 1/2 cup + 1 tbsp milk of choice or coconutmilk all need... To come healthy chocolate coconut macaroons with a whisk attachment is melted, © 2020 EatingWell.com is part of the typical... Any excess off on the outside and soft and supple inside, egg whites, sugar, vanilla,. Mac-Uh-Runes ) are a satisfying, Gluten Free Protein balls coconut oil homemade!, stevia, and so I really enjoyed creating this recipe, not dry especially my...