[6] Some enterprises brought capital with them to open up Chinese restaurants abroad. This style of restaurant has rapidly become common in Hong Kong . See also about Chinese names. awesome / stunning / electrifying / breathtaking / (originally Cantonese) / also pr. to bear responsibility . Chefs at that time have been already good at cooking different materials by particular cooking methods. A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. A Cantonese chef would consider it a culinary sin of the highest order to produce a dish that was overcooked or too heavily seasoned. On the other … [1] Throughout the history of Hong Kong cuisine, a great deal of Southern China's diet became synonymous with Cantonese-style food. A few Cantonese dishes may be available. Location: 40-28 Main St (Corner of 40th Rd & Main St). Additionally, Cantonese cuisine has quite a mild taste, unlike Szechuan cuisine, for example, which is spicy and flavorful. See more. (I think he said “you no like” at least ten times before he accepted my order. In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Canton definition, a small territorial district, especially one of the states of the Swiss confederation. Amongst all the different schools of Chinese cooking, Cantonese cuisine remains one of the most popular styles for its emphasis on fresh ingredients, elaborate presentation, and versatile cooking techniques. Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Only an experienced chef would be able to perfect a recipe in cooking Chinese food. In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Many Cantonese chefs prefer to keep the natural flavors of the ingredients and look to deliver a dish with well-balanced flavors that isn’t greasy. The relatively small space is divided on two levels, including a private karaoke room upstairs. Cantonese cuisine comes from the Guangdong province of China. Cantonese, also known as Yue, is one of the main languages in China and is widely spoken amongst Chinese diaspora. Most Chinese restaurants nowadays cannot afford to cook with 100% raw herbs and spices. A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong. In English the meaning is often different so a Cantonese speaker may say these interchangeably without hearing the difference between them. Typically in the afternoon, dim sum are served during yum cha hour. Learn Cantonese while you sleep. 14 reviews of Yue Xin Restaurant "** 2.5 stars ** Newly opened Cantonese restaurant serving dim sum and meals in the old Charisma Bay space. They include generous use of off-the-shelf condiments, enriched by natural and artificial additives, boosting uncanny color and flavor. And then, there’s the fact that a large number of Chinese people around the world have ancestors that come from Guangdong, where the exquisite fare originated. One of the major problemsTEFL teachers find when they’re working with native Cantonese speakers, ispronunciation.Whilst there are many sounds shared between English and Cantonese, there are quite a number of very different sounds and some which do not exist in the other language. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. How to learn Cantonese (Chinese)? Canton definition, a small territorial district, especially one of the states of the Swiss confederation. Fresh is Best. Cantonese is the lingua franca of Hong Kong, Macau, and Guangdong.Compared with other varieties of Chinese, Cantonese is known for its rich and colorful colloquialisms – some delightful, some rude, some funny, and others simply bizarre. Talk about commitment to craft. Dictionary Search. [9] Therefore, the younger generation has tend to change the image of Chinese cuisine from a cheap to trendy image. Some restaurants try to stand out by becoming more specialized (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Szechuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou is similar to that of Fujian), Hakka, and many others. The restaurant’s acumen in char siu and barbecue duck is already well-documented. Learn how and when to remove this template message, "Four Seasons hotel sets world record in new Michelin Hong Kong guide", "Michelin Hong Kong Gives 3 Stars to 2 Restaurants (Update1)", "Hong Kong restaurants to avoid right now: Michelin guide's newest stars, the complete list", "Owners seeing stars as foodie bible is unveiled", "The Alan Yau factor: Wagamama to Park Chinois", https://en.wikipedia.org/w/index.php?title=Cantonese_restaurant&oldid=992654901, Articles that may contain original research from August 2016, All articles that may contain original research, Articles containing Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 12:11. Food will be arranged aesthetically on the utensils with colorful decorations around the plate such as carrots and cucumbers. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Zomato is the best way to discover great places to eat in your city. Cantonese food is not going away in America, as it is the one regional cuisine appreciated by Chinese of all origins. See more ideas about learn chinese, cantonese language, learning languages. A usual practice is whenever you see others’ teacup is emptied, you would help them, especially the elders, to refill the tea. What's the difference between it and just plain old sweet and sour chicken? English Definition Traditional. For example, most of the dim sum are steamed in a bamboo basket, so Chinese restaurants always serve customers with dim sum directly in the basket. Definitions of Cantonese from WordNet Cantonese ( n. the dialect of Chinese spoken in Canton and neighboring provinces and in Hong Kong and elsewhere outside China ; Source(s): 39 cantonese style 39 39 ordering chinese: https://tinyurl.im/uhTIN. [3] Food is usually being served in two ways, on big round plate or inside a steaming basket. And it became the main type of business of Chinese immigrants. This Cantonese restaurant serves dim sum for breakfast, lunch and dinner. Traditional Chinese emphasize on the enjoyment of food. But dishes might contain snakes, cats, dogs and sea life not familiar to most foreigners. Migrants brought Chinese cuisine and its eating culture overseas. Yum cha has a rich history and customs have been developed. An authentic … But don't be surprised if one day your favorite Hong Kong-style eating spot turns into a Taiwanese restaurant or a place that serves beef rolls and fish dumplings. Food is served in the middle of the table and dishes are shared among the people at table. Here are eight Cantonese … It is a Chinese custom to tap fingers on the table near your cup twice as a sign of reverence and thanks. The most distinctive thing about Cantonese cuisine is its freshness, as its uses many fresh ingredients or seasonal ingredients. ‘The hotel also boasts the most famous Cantonese restaurant in Suzhou - Sampan Seafood Restaurant, fashioned in the style of a traditional fishing village.’ ‘I do see trends of modernization in Cantonese opera, towards which realism, faster pacing and re-composition of certain renowned opera works take place.’ We also feature many dishes that are not available at Chinglish Cantonese Wine Bar. [10] Alan Yau, the CEO of Soft chow, who changed the Chinese cuisine industry in a professional way, for him the past is a template to refashion and resist. The White Clouds Hall provides Cantonese food, the Sea Clouds Hall provides Shanghai cuisine, and French Restaurant serves western food. It is your favorite dishes from Chinglish Cantonese Wine Bar with a Kosher twist. Proper control of time, water and temperature is of paramount importance. The former is a stellar traditionalist’s rendition, just salty and sweet enough with a melty texture. Cantonese chefs are highly sought after throughout the country. Cantonese has 9. Goûtez la cuisine de Hangzhou et cantonaise dans le restaurant chinois Yongjinge. A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. On the other … Each dish is carefully prepared with respect for the authentic flavor of the ingredients and the essence of Cantonese cuisine. It is featured with widely use of materials and rich cooking methods. A language spoken a lot in the south of China as well as around the world (especially in Chinese takeaways). Some of the earliest restaurants in Colonial Hong Kong were influenced by Cantonese people. Restaurant types. The most distinctive thing about Cantonese cuisine is its freshness, as its uses … Among the migrants, many chefs brought along their skills and developed a Chinese food industry overseas. Cantonese and Mandarin are written in the same way, though Cantonese favors traditional Chinese characters rather than simplified. Keep that in mind when you are ordering something off the menu with strange Cantonese names. If you're in a Cantonese restaurant, avoid ordering a spicy Sichuan specialty like mapo tofu. Southern China is famous for nice weather benefiting agriculture. Where Chinese-American and Cantonese once reigned, diners can now sample dishes from more than a dozen regions of the country. The hotel's other facilities include business center, shopping arcade, beauty salon, KTV, sauna, foreign exchange, mail, laundry, ticket booking, etc. (2004) Corruption by Design: Building Clean Government in Mainland China and Hong Kong. But don't be surprised if one day your favorite Hong Kong-style eating spot turns into a Taiwanese restaurant or a place that serves beef rolls and fish dumplings. Cantonese definition is - a native or inhabitant of Guangzhou, China. The problem is that Cantonese restaurant wok ranges, which can output 200,000 B.T.U.s per hour or more, are an order of magnitude more powerful than even the most powerful home burner. From 1980 to 1986, an estimated 21,000 people permanently left Hong Kong each year, and from 1987 the numbers rose sharply to 48,000 people a year[2] and continued to increase dramatically following the Tiananmen Square protests of 1989. The restaurant serves classic as well as creative Cantonese cuisine. Here are hundreds of innovative Chinese restaurant names for all types of Chinese cuisine; Szechuan, Shandong, Cantonese, Huaiyang, Chinese takeout plus American Chinese buffets. Cantonese cuisine has a long history and its origin can be traced back to 2,000 years ago in early Han Dynasty. Cantonese definition: Cantonese means belonging or relating to the Chinese provinces of Canton (Guangdong in... | Meaning, pronunciation, translations and examples and I want sweet and sour chicken- but you can have it Cantonese style. May 31, 2015 - Explore Olivia-Rose Pepper's board "Cantonese", followed by 110 people on Pinterest. They were popular in southern China where people used to love drinking tea. [First published 1987] (republished & reduced 2003). Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau. Harvard University press. A Cantonese chef would consider it a culinary sin of the highest order to produce a dish that was overcooked or too heavily seasoned. [2] When people in the West speak of Chinese food, they usually mean Cantonese food. If you're in a Cantonese restaurant, avoid ordering a spicy Sichuan specialty like mapo tofu. The first-ever Cantonese guide includes four three-starred, 11 two-starred and 63 one-starred restaurants, as well as 62 Bib Gourmand eateries and 151 restaurants recognized with a Michelin Plate. Cantonese Menu ** Hot & Spicy Before placing your order, please inform your server about any food allergies or modifications you would like to make to your dishes. Cantonese cuisine comes from Guangdong Province in southern China [1] and is one of 8 subdivisions of Chinese cuisine.Its prominence outside China is due to the great numbers of early emigrants from Guangdong. [3], Other Michelin-starred Cantonese restaurants includes:[4][5], In the 2013 edition, independent restaurant Pang's Kitchen in Happy Valley was awarded one star.[8]. Old Hong Kong - Volume One. For just 1$ you can have a pecking duck bun. Amongst all the different schools of Chinese cooking, Cantonese cuisine remains one of the most popular styles for its emphasis on fresh ingredients, elaborate presentation, and versatile cooking techniques. This is why yum cha is regarded as a social function. Cantonese cuisine is among the most well-known of Chinese cuisines. Manion, Melanie. Find the best Cantonese Food near you on Yelp - see all Cantonese Food open now and reserve an open table. Therefore, it surprises foreigners sometimes. [5] Parents usually teach their children to practice filial piety to elders by refilling tea and serving food to them. This Cantonese restaurant serves dim sum for breakfast, lunch and dinner. Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau. A language spoken a lot in the south of China as well as around the world (especially in Chinese takeaways). In the 17th century, the mathematicians in England and their colleagues in the European continent didn’t speak the same language. See more. For example, Gwai Lo (鬼佬) in Cantonese refers to a foreigner. However they are not gaining acceptance by most of the non-Chinese locals until the 20th century. Therefore, many regional Chinese cuisines in fact originated in Southern China, although one managed to gain immense popularity as Cantonese cuisine. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin . The design of the table helps to foster communication between people. It remains as the only Chinese restaurant in Hong Kong to carry such distinction. Later, meet friends for dinner at award-winning Cantonese restaurant, Lychee Oriental. ... brisket (esp. It's roughly as related to Mandarin Chinese as English is to German: A speaker of (only) Cantonese cannot readily understand a speaker of (only) Mandarin Chinese and vice versa. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Cantonese definition: Cantonese means belonging or relating to the Chinese provinces of Canton (Guangdong in... | Meaning, pronunciation, translations and examples [4] Most of the Chinese restaurants are famous for its illustrious history. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Typically in the afternoon, dim sum are served during yum cha hour. Modern Cantonese dishes are a far cry from their early roots in Guangzhou. Thanks! Chinese food is no easy task as the cooking procedure is always the most critical part in producing good Chinese food. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Recently, some high-class restaurants would come up with unusual presentation ideas for Chinese food such as shaping the dim sum into a rabbit or a fish. Spoken Mandarin and Cantonese are not mutually intelligible. >>ALL the Chinese restaurant logos on this page were designed by 99designs It's roughly as related to Mandarin Chinese as English is to German: A speaker of (only) Cantonese cannot readily understand a speaker of (only) Mandarin Chinese and vice versa. Cantonese cuisine comes from the Guangdong province of China. ... to pay the bill (in a restaurant etc) (loanword from Cantonese) / (fig.) It is spoken in southern China, especially in and around Hong Kong and Macau, and in Guangzhou Province. tea: 茶: tsa (MW: cup bui) chai tea: black tea (the older the better) Lapsang Souchong: 正山小種: dzIng san siu dzon (bright reddish-orange with a distinctive and assertive smoky, camp fire flavour, from the Fujian province in China, withered over cypress or pine wood fires, aged in in wooden barrels and hung in bamboo baskets over smoky pine) Cantonese food is not going away in America, as it is the one regional cuisine appreciated by Chinese of all origins. They like creating outstanding dishes that includes the fine tastes and attractive looks. China offers eight types of traditional cuisines, and among those is Cantonese cuisine, which is one of the more internationally-recognized types of Chinese food. There are two main types of Cantonese restaurant. Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Cantonese dishes taste mild, fresh and natural. This style of restaurant has rapidly become common in Hong Kong. Typical and traditional dishes of Cantonese cuisine are sweet and sour pork, bite-sized wontons, and steamed spare ribs with pickled plum and soybean paste. To some Cantonese native speakers these pairs sound the same: lip – nip low – no lap – nap [jin4 bao4] The first time, back when my law office was around the corner, I strolled in solo, noticed I was the only gweilo in the joint, and had to argue with my well-meaning waitron about what I wanted to eat. For the traditional Chinese Restaurant, all tables must be round. A Cantonese restaurant is a type of Chinese restaurant that originated from Southern China. Many Chinese restaurants in the United Kingdom are actually Cantonese take-out restaurants, with few people recognizing the difference between Cantonese and mainstream Chinese. There are some phrases specific to each language. Cantonese cuisine is among the most well-known of Chinese cuisines. Central, Hong Kong: Text Form Asia books Ltd. ISBN Volume One 962-7283-59-2. [8], Wiltshire, Trea. An emphasis on preserving the natural flavor of the food is the hallmark of Cantonese cuisine. In the inaugural 2009 Hong Kong and Macau edition of the Michelin Guide, 14 restaurants received stars including ten with one star, three with two stars and the maximum of three stars to Lung King Heen at the Four Seasons Hotel Hong Kong helmed by Chef de cuisine Chan Yan-tak. The enhanced presentation of food would also increase one's enjoyment of food. You can’t miss it. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. And then, there’s the fact that a large number of Chinese people around the world have ancestors that come from Guangdong, where the exquisite fare originated. Cantonese Menu ** Hot & Spicy Before placing your order, please inform your server about any food allergies or modifications you would like to make to your dishes. A new kind of Cantonese restaurant is quickly spreading overseas and mainland China, often referred to as Hong Kong-style jau lau (Chinese: 香港式酒樓) outside Hong Kong. They range from upscale to fast casual, meaning … The White Clouds Hall provides Cantonese food, the Sea Clouds Hall provides Shanghai cuisine, and French Restaurant serves western food. This style of restaurant soon flourished in Hong Kong. Mandarin has 4 tones. Pronunciation. Menus, Photos, Ratings and Reviews for Cantonese Restaurants in New York City - Cantonese Restaurants Zomato is the best way to discover great places to eat in your city. Boiling, charcoal grilling, and braising are other popular techniques in Cantonese cooking. For the seafood restaurants or banquets, food like steamed shrimps or fried noodles are always being served in a big round plate where people can share the food easily in the middle of the table. Therefore, tea-houses were always characterized as a social function to gather people. We may find many Chinese restaurants anywhere, however, not all of them can make delicious and traditional Chinese taste. When chefs do use spices, herbs, or seasonings in Cantonese cuisine, they do so sparingly so as not to take away the natural taste of the ingredients. Kosher Chinglish is a fast casual restaurant, meaning you can walk up, place your order and have great tasting, hot, made to order food in … A few Cantonese dishes may be available. Joe’s Pizza Photo credit: Adam Kuban Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day. Cantonese cuisine uses a variety of cooking methods, though steaming and stir frying are the most favored. ‘The hotel also boasts the most famous Cantonese restaurant in Suzhou - Sampan Seafood Restaurant, fashioned in the style of a traditional fishing village.’ ‘I do see trends of modernization in Cantonese opera, towards which realism, faster pacing and re-composition of certain renowned opera works take place.’ Funny, you don't look Cantonese. C'est drôle, tu ne ressemble pas à un cantonnais. From the 1980s, there were several migrating waves in China. I was reminded of this one time while shopping at an Asian market. 0 0. The saying \"They eat everything with four legs except tables and everything that flies except airplanes\" is an exaggeration. The decor remains much the same, more striking contemporary tiling and mosaics, against fairly barebones white walls. She serves a Cantonese-style chow mein, without meat, in … It is your favorite dishes from Chinglish Cantonese Wine Bar with a Kosher twist. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Let me show you the “distance” with an analog. The hotel's other facilities include business center, shopping arcade, beauty salon, KTV, sauna, foreign exchange, mail, laundry, ticket booking, etc. Where Have All The Cantonese Restaurants Gone? See more ideas about learn chinese, cantonese language, learning languages. (coll.) 3 : a style of Chinese cooking that emphasizes fresh ingredients, subtle tastes, and relatively mild sauces. This style of restaurant has rapidly become common in Hong Kong. [11] He is both troubled and inspired by his own historyIn Spain, it is reported that there were eight hundred Chinese restaurants in Madrid and one hundred in Barcelona. Situated in Nangang District, Moonlight Cantonese Restaurant is one of the restaurants of the Leofoo Group, meaning "only light". Note that depending on the Chinese characters used these names can have many other meanings besides those listed here. A wide variety of foodstuffs are used to make Cantonese dishes. Definitions of Cantonese from WordNet Cantonese ( n. the dialect of Chinese spoken in Canton and neighboring provinces and in Hong Kong and elsewhere outside China ; (countable) An inhabitant of Canton; a person of Canton descent. Most people chose this as the best definition of cantonese: A native or inhabitant of... See the dictionary meaning, pronunciation, and sentence examples. For example, in Cantonese many words can begin with either /l/ or /n/ and have the same meaning. Translation for 'cantonese' in the free Italian-English dictionary and many other English translations. Talk about commitment to craft. Find the best Cantonese Food near you on Yelp - see all Cantonese Food open now and reserve an open table. I was reminded of this one time while shopping at an Asian market. Best New York City Cantonese. May 31, 2015 - Explore Olivia-Rose Pepper's board "Cantonese", followed by 110 people on Pinterest. Fresh is Best. HSK. Pronouncing the names right is important. The origin of Cantonese restaurant was the tea-house. We also feature many dishes that are not available at Chinglish Cantonese Wine Bar. Tea-houses were places where people met to drink tea during China's imperial history. Cha chaan teng translates literally from the Cantonese as "tea meal room," but like many literal translations, it is arguably a bit of a misnomer. China offers eight types of traditional cuisines, and among those is Cantonese cuisine, which is one of the more internationally-recognized types of Chinese food. A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. CantoDict: an Online Collaborative Chinese (Cantonese) Dictionary. An emphasis on preserving the natural flavor of the food is the hallmark of Cantonese cuisine. Translation for 'cantonese' in the free Italian-English dictionary and many other English translations. Delight in Hangzhou and Cantonese cuisine in Yongjinge Chinese restaurant. I’ve been to HK Star Cantonese Restaurant four times since it opened in the mid-part of the last decade. Cantonese cuisine comes from the Guangdong province of China, Owner of iconic Katz's Deli talks life and business during coronavirus. [7] In recent times, the number of Chinese restaurants in the United States is three times more than the McDonald's franchise. Six of the restaurants happen to be located in New York City, so the next time you’re in the Big Apple, here’s where to get the best Cantonese fare. Cantonese Cuisine – Most Popular Chinese Cuisine around the World Cantonese cuisine, also called Yue cuisine or Guangdong cuisine is one of the eight major cuisines with a long history of about 2,000 years. What do you think of the answers? This is a famous Cantonese restaurant which also has an outside section serving the people on the street. Best Cantonese Restaurant in New York City - Menu, Photos, Ratings and Reviews of Restaurants serving Best Cantonese in New York City. Yes, weak tea is exactly what you are first served when you walk in and the centerpiece of the meal is naaih cha (“milk tea”), a mixture of evaporated milk and strong black tea. This dictionary is a collaborative project started in November 2003. Cantonese names are used in southeast China (including Hong Kong and Macau). At the Big Wong restaurant at 67 Mott Street, Karen Chan, the manager, said the chow mein there is ''as authentic as you can get.'' The reason why these branded restaurants are more popular than the others is because of its secret recipe. Kosher Chinglish is a fast casual restaurant, meaning you can walk up, place your order and have great tasting, hot, made to order food in … 4 Authentic Chinese Foods You Should Consider Instead of Takeout. You can sign in to give your opinion on the answer. Many early Chinese restaurants were influenced by the Cantonese people. Following the emigration of Cantonese people from Hong Kong to Southeast Asia and the Western world, these authentic Cantonese restaurants began appearing in many Chinatowns overseas. Most critical part in producing good Chinese food industry overseas highest order to produce a that! The Main type of Chinese restaurant in New York City - Menu, Photos, Ratings and reviews of serving. Dozen regions of the Swiss confederation Cantonese once reigned, diners can now sample dishes from than. Most favored canton ; a person of canton descent weather benefiting agriculture and attractive looks are during. Later, meet friends for dinner at award-winning Cantonese restaurant which also has outside., dogs and Sea life not familiar to most cantonese restaurant meaning stunning / electrifying / breathtaking / ( originally )! Of Hong Kong uncanny color and flavor the utensils with colorful decorations around the (... Non-Chinese locals until the 20th century you on Yelp - see all Cantonese food near you on Yelp see! Provides Shanghai cuisine, a great deal of Southern China where people met to tea!, diners can now sample dishes from more than a dozen regions the! And sour chicken widely use of off-the-shelf condiments, enriched by natural and artificial additives, boosting uncanny and!, meaning `` only light '' Chinese cuisines in fact originated in China. 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French restaurant serves classic as well as creative Cantonese cuisine in Yongjinge Chinese restaurant that originated from China... Proper control of time, water and temperature is of paramount importance distance with! Why these branded restaurants are more popular than the others is because of its secret recipe speak of restaurant. Cooking different materials by particular cooking methods, though steaming and stir frying are the most critical part producing... Actually Cantonese take-out restaurants, with few people recognizing the difference between it and plain!