To get that great banana flavor in your banana bread recipe, you want the bananas to be as brown as possible, without becoming rotten. Today, I’m trying it substituting pumpkin for the sour cream (‘tis the season, and I’ve got plenty on hand, and, you know, anything to get more veggies into the kid;-), and making cupcake-sized muffins – will let you know how it turns out:-). Cool 10 minutes in pan. I cooked the butter until it browned and also used a muffin pan–turned out amazing. This came out really good. I usually just leave it in the loaf pan. Your banana bread recipe will thank you. The delicious delicacy that is banana bread leans toward healthy while still being classified a sweet. Pull back edges of parchment. You want to mix your all purpose flour with the other dry ingredients to make sure they’re evenly dispersed. Don’t have sour cream what can I substitute? Best Banana bread! Excellent recipe! Use edges of parchment to lift bread from pan onto a wire rack. I made common baking mistakes as I was making banana bread to see how they would affect the texture and flavor. Thank you so much for sharing. Drizzle the top of this banana bread with honey, icing, or a dusting of cinnamon for a decorative look. 1 3/4 cup (210) all purpose flour. I couldnt even find my loaf pan so i made it in muffin pans and im glad i did. Nice and easy. Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Whether you're allergic to dairy, or you just haven't stocked up on milk recently, you can still make this tasty treat. Stir in nuts and chocolate chips; pour into parchment lined-pan. There’s a fine balance between ripe bananas and rotten bananas. Do you melt the butter in the microwave or just soften it to room temperature? Help! Like this recipe? If you’re out of both baking soda and baking powder, self-rising flour might be a … There’s nothing quite like a slice of banana bread served hot from … You won't need any baking soda at all to make this easy, delicious loaf. This was a huge hit! Thanks! Your bananas should be completely brown with practically no yellow left, with a sweet aroma. 2 tsp baking powder. Stir in the flour mixture and mix … Read my disclosure and copyright policy. Put them all together in one bowl, stir until mixed, put in a 350 degree oven for 45-50 minutes. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick … Amazing! I made this the other day and added chocolate chips – it was THE BEST – gone in one evening!!! This simple recipe for banana bread from The Baker Mama features only five simple ingredients, and flour isn't one of them. Swapping out the bananas for pumpkin purée? Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder… Have a nice Sunday. https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda Your email address will not be published. I have two small kids and a small kitchen so I need recipes that do not require too many tools. My recipe is more or less the same, but man this was the best so far with an addition of sour cream. I wish this was a “one-bowl gluten-free banana bread.” Because that would mean you only have one bowl to clean. If they’re past brown to black, throw them away. Thanks for the suggestion but I was trying to show how easy it is to make without using a store bought mix. This recipe from Brown Eyed Baker doesn't use cinnamon, but instead features peanut butter and chocolate chips to add an unexpected twist on classic banana bread. Stir How to Make Gluten-Free Banana Bread: Four Easy Steps for Success. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. You can use greek yogurt. This banana bread recipe was amazing and so easy! Just leave out the chocolate chips for a regular, easy pumpkin bread. That’s all there is to the best light and moist banana bread you’ll find….. Mix in baking powder, baking … this is so good i just made it today and it is awesome ! Swap 1/2 cup of sugar for brown sugar to add a deeper brown sugar banana flavor and brown color to the loaf. All images and text © for Dinner, then Dessert. It’s the delicate balance between over-ripe brown and way too mushy brown. So great to hear! To make a loaf of banana bread as moist as possible, many recipes call for at least some butter. Too many ingredients. Prep: Preheat the oven to 400 F (205 C). Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I used half granulated sugar and half brown sugar. Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth. You'll still need regular granulated sugar to make this recipe work, but you don't need any other sweeteners or any other type of sugar for it. Also, invest in a good quality loaf pan for even heat distribution. This post may contain affiliate links. If you used too much baking powder, expired leavening agents, or over mixed the dough, your banana bread will have rising and texture issues. I am a trained Private Chef of almost 10 years. It was a hit , So glad you enjoyed that extra touch! This recipe for banana bread by Cookie + Kate is perfect for bakers without any sugar on hand. Plus the kids love helping me add the chocolate chips to the bread. Most banana bread recipes makes 2 loaf pans. Is it just me, or does everyone seem like they're trying their hand at baking banana bread during lockdown? Yet baker’s yeast and chemical leavening agents such as baking powder or baking soda are not the only ways to bake bread, and in fact are relatively recent developments in the world of baking. But, if you're in-between grocery trips and out of flour or eggs or even sugar, your plans may hit a snag. Baking powder is a great substitute for baking soda in banana bread. Line a muffin tin with muffin liners or spray with nonstick spray. Looking for a dairy-free banana bread recipe that still … Today I topped it off with mini chocolate chips and used only 1/2 a cup of sugar and it was sweet enough. Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. I never knew it could be so easy. It does call for baking soda, but they are not the same thing — as my college-aged self learned the hard way once upon a time. All rights reserved. This batter also makes great muffins. So simple and flavorful. You can make a few different versions of this banana bread recipe by adding a handful of semi-sweet chocolate chips or a teaspoon of cinnamon to the batter. Share it to your friends and family! This was really easy to make! Add dry ingredients to banana mixture; stir just until moistened. This recipe for three-ingredient banana bread from Stockpiling Moms is almost too good to be true. In another bowl, mash the bananas. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. I can’t wait to try it with cocoa powder. Thanks for a great recipe!!! Baked Goods Breakfast Recipes Cakes & Cupcakes Dessert Recipes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. Thanks, Szewczyk. If you don't have any walnuts, pecans, or almonds on hand — or, if you're allergic — this banana bread recipe from My Baking Addiction is the perfect one to try. This is the best banana bread ever. Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist rich and fluffy, and ready in only 60 minutes! (there’s also more ideas to get even more creative with them in the post. You also want your banana to be softer than the usual firmness, but not completely mushy. Thank you for a very tasty recipe. This post may contain affiliate links. Self-Rising Flour. Healthy Banana Bread: I often make a healthy banana bread … You can use low fat sour cream to cut back on some of the calories, or swap it out entirely for applesauce, but you’ll lose some of the insanely soft texture. Rotten bananas exactly what you made on Instagram or Facebook and tag at... Pan, i recently made some banana bread recipe can fall for a regular, easy bread. Walnuts, but not completely mushy 1/4 teaspoon baking powder or baking soda and salt, cinnamon, oil... Note: click on times in the Instructions to start a kitchen timer while cooking brown! 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